Recipes And How To Make Crispy, Savory And Delicious Paprika Chicken Saute

Paprika chicken stir fry dish is a dish that you may have often eaten, and maybe some of you make this dish as their favorite dish.

So, so that you too can serve this easy dish at home, let's see what the recipe for making crispy peppers chicken stir fry is below.

Recipe Name

Recipes and How to Make Crispy, Savory and Delicious Paprika Chicken Stir Fry

4.6 321

Cooking Time

Preparation:35 minutes

Cook:50 minutes

Total:85 minutes

Number of Servings

10 Servings

Ingredients Needed To Make Crispy, Savory and Delicious Paprika Chicken Stir Fry

Chicken Main Ingredients:

• 1 chicken
• 1/2 teaspoon pepper powder
• 1/2 tablespoon salt
• 1 tablespoon lemon juice
• the oil for frying

Stir-fry Ingredients For Chicken:

• 1 onion, cut into squares
• 2 cm ginger, crushed
• 1/2 teaspoon pepper powder
• 1/2 green bell pepper, diced
• 1/2 yellow bell pepper, diced
• 2 tablespoons English soy sauce
• 100 ml chicken stock, from boiled chicken bones
• 1/2 red bell pepper, diced
• 1/2 teaspoon salt
• 2 tablespoons oil, for frying
• 1 block of chicken stock
• 2 spring onions, cut into 2 cm
• 1 tablespoon cornstarch, dissolved

How to Make Crispy, Savory and Delicious Paprika Chicken Stir Fry

Tips for Preparing Chicken Before Processing:

1. The first way, do it by preparing the chicken in advance. The reason why chicken is an ingredient that must be prepared in advance is because chicken needs to be cleaned and washed thoroughly before being processed and cooked into a delicious and delicious dish. But before washing thoroughly, make sure if you first cut the chicken into 20 parts. Well, if this piece feels too small, then you can adjust the piece to the size you want.
2. After the chicken is cut, we will now be ready to clean it. Take the chicken to the laundry and use the chicken to hold the chicken.
3. In the laundry, please clean the chicken evenly until all the dirt and germs remaining on the chicken can be cleaned evenly.
4. Remove the cleaned chicken evenly and put it back in the previous container. Then, dry the washing water first so that it doesn't pool in the container.
5. To get rid of the fishy smell that sticks to the chicken, then give the chicken with lemon juice, salt and ground pepper. Stir all the ingredients evenly and eat for about 20 minutes so that the spices seep into the chicken.

Also Read Recipe for Grilled Chicken with Sambal Penyet

How to Make Paprika Sauteed Chicken:

1. After the chicken is covered with the above spices and has been left to rest, now please prepare a frying pan and give enough cooking oil. Then wait until the oil is evenly heated. Use medium heat to heat this oil.
2. Once hot, fry the chicken into it until cooked and skinned. Remove the chicken and drain the oil in a bowl and set aside.
3. Then, reheat the skillet but this time use a little oil for frying. Sauté the onions and ginger until they smell nice and delicious.
4. Enter the chicken pieces into it and stir until the ingredients are evenly distributed and wilted and emit a cooked fragrant aroma.
5. Then, add the paprika and stir until the paprika becomes more wilted.
6. Enter the English soy sauce along with the salt, ground pepper, chicken stock and scallions. Stir these ingredients until cooked and seep into the spices.

Once cooked, remove this dish and serve it on a serving plate and then you will be ready to eat it while it is still warm.

Don't forget to share this recipe with friends and family and also leave your comments below.

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