Recipes And How To Make Quail Eggs With Green Chili Seasoning For A Practical Sahur Menu

The green chili seasoned quail egg menu is a delicious and practical dish for the sahur menu. The taste is solid will make your sahur more appetizing. The savory green chili seasoning combined with the soft quail eggs will make the whole house addicted.

The process of making green chili quail eggs is quite practical. To make it faster, you can use cooked quail eggs. So that in just a few minutes you can serve this green chili spiced quail eggs on the dining table.

Well, for those of you who are curious and want to try making quail eggs with green chili sauce, please refer to the recipe and how to make it below. (Also read: Various Sahur Recipes)

Recipe Name

Recipes and How to Make Quail Eggs with Green Chili Seasoning for a Practical Sahur Menu

Cooking Time

Preparation: 10 minutes

Cooking : 40 minutes

Total: 50 minutes

Number of Servings

Ingredients Needed To Make Green Chili Quail Eggs For A Practical Sahur Menu

Main Ingredients Quail Eggs Green Chili Seasoning

25 quail eggs
1/2 teaspoon sugar
1 bay leaf
1 stalk lemongrass bruised
Right amount of oil
1 tablespoon of tamarind water taken from a solution of 2 tablespoons of water and 1/2 teaspoon of tamarind
1 green tomato
1/2 teaspoon salt

Softened seasoning

5 red onions
5 curly green chilies
10 large green chilies

How to Make Quail Eggs with Green Chili Seasoning for a Practical Sahur Menu

How to Prepare Ingredients for Quail Eggs with Green Chili Seasoning

The first step you have to do is to process quail eggs. Please prepare a pot that has been filled with enough water. Boil water until boiling. After boiling, please enter the quail eggs that you have prepared. Boil quail eggs until fully cooked.
After the quail eggs are cooked, please peel them and cut them into pieces. If you have fried quail eggs until yellow. Then lift and drain.
Chop the green tomatoes, then set aside.
Puree the ground spices as specified above.

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How to Make Green Chili Quail Eggs

Please prepare a frying pan that will be used to make quail eggs with this green chili seasoning. Then add enough cooking oil. Let the cooking oil be hot and bubbling.
After the cooking oil is hot, add the ground spices along with the bay leaf and lemongrass. Stir until evenly distributed and emit a fragrant aroma. After that, add the green tomatoes and saute until wilted.
Add seasonings such as salt and sugar. Mix well. Then add the fried quail eggs. Stir again until evenly distributed and cook until the spices are absorbed.
Add tamarind water and stir again until evenly distributed.
Once cooked and the spices are absorbed, please turn off the stove fire. Then serve in the prepared serving place.

Green seasoned quail eggs are done. Enjoy this one dish together with warm rice and crackers to make it more delicious. (Other articles: Recipes and How to Make Delicious Squid Asem-Asem For Iftar Menu)

Thus the recipe and how to make green spiced quail eggs. Easy and simple right? Good luck trying at home and don't forget to share this recipe with your friends by clicking share that we have provided.