Skip to content Skip to sidebar Skip to footer
Home / various recipes for vegetables and stir-fry oyong

Cooking Recipes And How To Make Sauteed Oyong With Peas That Is Delicious And Simple

Post a Comment

Peas or peas are a type of vegetable that we can easily find in traditional markets.

Dishes that usually use peas are mostly foods with Chinese influences, such as fried rice, capcay, and so on. But apart from that, peas are also often present as a complementary ingredient to soups.

In addition to these types of dishes, peas can also be used as a complementary ingredient for stir-fry. Where the right stir fry is equipped with peas, namely stir-fried oyong. Oyong and peas are both types of vegetables, but even so the collaboration between the two will produce a very delicious dish.

You can make this stir-fried oyong with peas as a family meal menu, the presence of this stir fry will make your meal and your family's meal more different. The process of making stir-fried oyong with peas is easy and simple, so you won't find it difficult or confused.

Well, for those of you who want to make stir-fried oyong with peas at home, you can see the recipe and how to make it directly in the review below.

cooking recipes and how to make sauteed oyong with peas that is delicious and simple


Recipe Name

Cooking Recipes and How to Make Sauteed Oyong with Peas that are Delicious and Simple

4.7 230

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings for Making Sauteed Oyong with Peas that are Delicious and Simple

Main Ingredients Stir-fried Oyong with Kapri

  • 350 grams of oyong
  • 50 grams of peas
  • 3 fish balls
  • Right amount of oil
  • 100 ml water

Sauteed Oyong Seasoning with Kapri

  • 1 red tomato
  • 3 cloves of garlic
  • Sugar to taste
  • 1 teaspoon fish sauce
  • Salt to taste
  • 1 teaspoon soy sauce
  • 1/4 teaspoon pepper powder

Also Read Recipes and Various Seasonings for Sauteed Oyong Mushrooms, which are delicious and how to make practical ones

How to Make Sauteed Oyong with Peas that is Delicious and Simple

How to Prepare Ingredients and Seasonings for Making Stir-fried Oyong with Kapri

  1. First, clean or peel the oyong that you have prepared.
  2. Then, noon the peas.
  3. After that, finely chop the garlic.
  4. Cut the fish balls.
  5. Cut the red tomatoes into 6 parts.

How to Make Oyong Stir-Fry with Peas

  1. The first step is to heat enough cooking oil in a skillet or other frying tool.
  2. Then, add the chopped garlic. Saute the garlic until it smells good.
  3. Add fish balls. Stir well until the fish balls are cooked.
  4. Next, add the chopped oyong and weeded peas along with the tomatoes. Stir well and wait until the oyong is half wilted.
  5. Add spices such as salt, sugar, fish sauce, soy sauce, and ground pepper. Stir until all the spices are dissolved.
  6. Pour water with the amount as specified. Stir well and cook until cooked absorbed.
  7. If it's like that, prepare a plate or serving place that you will use, then serve the cooked stir fry into the serving plate.

Sauteed oyong with peas has been completed. Serve this one stir-fry warm at the dining table. To be more delicious you can eat it warm with warm white rice too.

That's the recipe and how to make stir-fried oyong with peas. Good luck making it at home. After reading this recipe, don't forget to share or pass it on to your friends, relatives, relatives, and other people around you by clicking the available share button. You can also include comments in the field below.

Also Read Recipes and How to Make Thick Macaroni Corn Soup for Kids that is Savory, Delicious and Easy
Location:

Post a Comment for "Cooking Recipes And How To Make Sauteed Oyong With Peas That Is Delicious And Simple"