Cooking Recipes And How To Make Stir-fry / Stir-fried Chilli Sprouts That Are Delicious, Special And Simple

Who is not familiar with chicory? Yes, this one mustard is a type of vegetable that is very easy to find and easy to process into a food menu.

The preparation of this chicory is very diverse, where in each preparation it will produce a very special taste image. And one of the preparations from chicory which is quite famous is stir fry.

Besides being famous, the taste of stir-fried chicory is also worthy of thumbs up. Even though it is quite simple, this stir-fried chicory has a lot of fans and fans. The composition of the spices and complementary ingredients of this chicory stir fry will make it even more special. What's more, if you combine it with other complementary ingredients, of course the specialty of this one stir fry will be even more pronounced, especially if you eat it with your family.

Well, complementary ingredients that are very suitable to be combined with chicory when sauteed are bean sprouts. These two ingredients will combine into one and make the dish more delicious. For this reason, you should try this recipe at home. The materials needed are also very simple and easy to obtain. The process of making it is very simple and very suitable for those of you who are just starting to learn to cook.
So that there will be no more pleasantries, we will immediately present the recipe and how to make delicious, special and simple stir-fried mustard greens for all of you.

cooking recipes and how to make stir-fry / stir-fried chilli sprouts that are delicious, special and simple

Recipe Name

Cooking Recipes and How to Make Delicious, Special and Simple Sauteed/Oseng Sawi Sprouts

Cooking Time

Preparation:20 minutes

Cook:20 minutes

Total:40 minutes

Number of Servings

4 Servings

Ingredients and Seasonings Needed To Make Delicious, Special and Simple Sauteed/Oseng Sawi Sprouts

Main Ingredients and Seasoning Stir-fry / Stir-fried Chilli Sprouts

200 grams of chicory
50 grams of bean sprouts
3 brains
2 large red chilies
1 red tomato
2 red onions
2 cm ginger
1 scallion
1 teaspoon fish sauce
1/4 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper powder
100 ml water
2 tablespoons oil for frying

Also Read Recipes and How to Make Simple and Delicious Stir-fried Long Beans with Soy Sauce

Ingredients and Seasonings Finely Stir-fry / Stir-Fried Chilli Sprouts

1/2 teaspoon ebi
2 cloves of garlic
2 hazelnuts

How to Make Delicious, Special and Simple Stir-Fried Chilli Sprouts

How to Prepare Ingredients and Seasonings for Sauteed/Oseng Chilli Sprouts

First, wash the prepared mustard greens. Then cut into sizes according to taste.
Wash the bean sprouts until clean.
Cut often the brains that have been prepared. Then fry.
Finely chop the onion and slice the ginger.
Slice the red chilies, remove the seeds.
Cut the tomatoes lengthwise.
Cut the scallions into 1 1/2 cm pieces.
Puree the ingredients and spices that have been prepared.

How to make stir-fry / stir-fried white mustard sprouts

The first step is to heat the oil. Then stir-fry the onion, ginger and spices that have been mashed until they smell good. Enter the brains that have been cut. Stir well.
After that, add the red chilies and tomatoes. Stir until wilted.
Then, add the mustard greens and bean sprouts. Stir until half cooked.
Next, add the fish sauce, ground pepper, salt and sugar. Stir again until smooth.
Then add the onions, stir. Add water and cook until bubbling.

That's the recipe and how to make delicious, special and simple stir-fried mustard greens. Stir-fried white bean sprouts will be more delicious if eaten warm. Good luck, don't forget to share this recipe with those closest to you.