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Recipes And How To Cook Delicious And Savory Oyong Bening Soun Vegetables

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Oyong clear vegetables that are equipped with glass noodles are perfect for accompanying your lunch or dinner at home.

The presence of this one vegetable on the dining table will make your meal with family more special. Its delicious taste will always spoil your tongue. The savory gravy that complements it will make you addicted.

Well, given that it doesn't hurt if you make it at home. The process makes it easy and the ingredients and spices needed are easy to find. Below, we present the recipe and how to cook the clear oyong vermicelli especially for you. Let's see!

recipes and how to cook delicious and savory oyong bening soun vegetables


Recipe Name

Recipes and How to Cook Delicious and Savory Oyong Bening Soun Vegetables

4.8 201

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 people

Ingredients and Seasonings for Cooking Delicious and Savory Oyong Bening Soun Vegetables

Main Ingredients and Seasonings for Vegetable Oyong Bening Saoun

  • 400 grams oyong
  • 100 grams of soun
  • 1 carrot
  • 1 scallion
  • 1 tomato
  • Sugar to taste
  • Salt to taste
  • Powdered broth to taste
  • enough oil
  • 1000 ml water

Smooth Seasoning Vegetable Oyong Bening Soun

  • 4 cloves garlic
  • 3 red onions
  • 1/2 teaspoon pepper

Supplementary material

Fried onion

How to Cook Delicious and Savory Oyong Bening Soun Vegetables

How to Prepare Oyong Bening Soun Vegetable Ingredients and Seasonings

  1. The first step, take the oyong that you have prepared. Then clean the oyong. If it is cut with a thickness of approximately 1-2 cm.
  2. After that, peel the carrots. Then slice in an oblique direction.
  3. Finely chop the onions.
  4. Cut the tomatoes into 6 parts.
  5. Puree the spices that have been mashed as specified above.
  6. Soak the soun that you have prepared using warm water.

Also Read Recipes and How to Make a Simple Delicious Mushroom Chicken Team Rice

How to Cook Vegetable Oyong Bening Soun

  1. The first step that must be done is, prepare a frying pan or frying pan on the stove on. Then add enough cooking oil. Heat the cooking oil.
  2. When the cooking oil is hot, add the spices you grind earlier. Saute the spices until cooked evenly and emit a fragrant aroma.
  3. After that, add water with the amount that has been determined. Then add carrots. Bring the water to a boil and the carrots are cooked.
  4. Next, add the spices such as sugar and chicken stock powder. Stir well until the spices are dissolved.
  5. Add the onions and tomatoes. Cook until oyong and tomatoes are cooked.
  6. When the oyong is cooked, add the scallions. Stir well and cook for some time.
  7. Prepare a serving bowl that you will use. Then enter the soun that has been soaked. Pour the oyong vegetables into a bowl containing the vermicelli. Then sprinkle with fried shallots on top.

Vegetable oyong clear soun is ready to be served. You can eat this vegetable hot with warm rice to make it more delicious.

That's the recipe and how to cook Vegetable Oyong Clear Soun. Very practical isn't it? Hopefully the recipes that we present to you can add to the collection of recipes you have. Good luck and don't forget to share this recipe with friends or other people around you by pressing the share button. Also add your comments in the column provided below.

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