Recipe For Eel With Black Pepper Seasoning That Is Delicious And Savory
Want to cook with the basic ingredients of eel plus black pepper seasoning? Delicious and delicious of course when eaten.
Eel is one of the fish that lives in mud, this eel is also widely spread in the archipelago, and is usually found in rice fields or ponds. Eels for some people feel disgusting food, maybe because of the shape that resembles a snake, and also when held is very slippery. But you should know that this eel is very good for health. Why is that? In eel there are some very good content, such as very high protein which is able to educate the child's brain and for its growth and development. As for other content in eels in the form of omega3, then vitamins, calcium, etc.
Well, after knowing the benefits of eels for health, you should start now trying to make eel dishes in your daily diet. There are so many variants of eel dishes that are presented, but this time we will present something different, namely the Delicious and Savory Black Pepper Seasoned Eel, here we refer to the steps below.
Recipe Name
Recipe for Eel with Black Pepper Seasoning that is Delicious and Savory
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
6 Servings
The ingredients needed to make a delicious and savory black pepper spiced eel dish
Ingredients and Seasoning
- 1/2 kg of eel
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 scallion, sliced obliquely
- 1 lime (take the juice)
- 1 tsp garlic, puree
- 1 medium onion, thinly sliced
- 1 tablespoon sesame oil
- 1 teaspoon ng ciu
- 1 tablespoon black pepper, coarsely ground
- 1 teaspoon salt
- 2 tablespoons of sweet soy sauce
- 2 tablespoons soy sauce
- 150 ml broth
- 1 tablespoon cornstarch (dissolved in water)
- right amount of oil
How to make a delicious and savory black pepper spiced eel dish
How to cook
- The first is to clean the eel, cut the entrails apart, then cut it according to your taste.
- Next is to coat the eel with lime juice, then salt and pepper, let stand for about 15 minutes, then wash again until clean.
- After that heat the cooking oil, then cook the eel until half cooked, remove and drain.
- Reheat the cooking oil then sauté the garlic until fragrant, then add the onions, then add the red peppers and green peppers and finally add the scallions, then stir until evenly distributed.
- After that, add the fried eel, then add the ang ciu, then black pepper, then salt, then seasoning and water, then mask until it boils.
- After boiling then add the cornstarch, then stir until thickened.
- Cooked, then removed and ready to be served.
That's the delicious and savory black pepper spiced eel dish that you can try at home. The delicacy and pleasure of cooking eel with black pepper seasoning will certainly increase your appetite. Serve this black pepper eel along with warm white rice. Hopefully useful and good luck.
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