Delicious And Special Potato Wedges Recipe

Potato Wedges Recipe – Want to turn potatoes into a delicious dish? Let's make potato wedges at home. Although you can easily buy it, but making it yourself will be more special and certainly healthy. Well, here we present a variety of potato wedges recipes for you. There is a recipe for potato wedges with tomato dill mayonnaise, baked potato wedges and cheese potato wedges. Let's see the recipe and how to make it below.

Recipe and How to Make Potato Wedges With Tomato Dill Mayonnaise

Snack _

Indonesian cuisine

Keyword various potato recipes, potatoes, potato recipes

Preparation Time 10 minutes

Cooking Time 25 minutes

5 serving

Calories 311.9 kcal

Materials

Main Ingredients Needed

• 5 medium size potatoes
• 300 ml water
• 2 tsp salt

Materials For Dyeing

• 1 egg _
• 200 ml liquid milk

Materials For Upholstery

• 1/2 tsp paprika powder
• 1 3/4 tsp salt
• 200 grams of wheat flour
• 1 tsp black pepper powder
• 2 tsp garlic powder

Ingredients for Sauce

• 100 grams of mayonnaise
• 1/8 tsp salt
• 2 tbsp tomato sauce
• 1/4 tsp coarse black pepper
• 1/2 tsp dill leaves
• 50 grams sour cream

steps

How to Prepare the Materials Needed

1. First of all, please prepare the container. Then enter the ingredients for dyeing such as eggs and liquid milk.

2. Next, chop the dill leaves. Set aside.

How to Make Potato Wedges

1. If you have prepared the ingredients, you can immediately make potato wedges. Please take the potatoes that you have provided, then please cut the potatoes into 8 parts without having to be steamed.

2. After that, please soak the potatoes in water and salt. Let stand for about 1 hour.

3. For coating, please mix the prepared ingredients such as paprika powder, flour, garlic powder, black pepper and salt. Stir until evenly mixed.

4. For potatoes that you have soaked, please dip them into the dye. Then you can roll it on the coating material.

5. Please provide a frying pan and add cooking oil. Heat the cooking oil until it explodes.

6. Once hot, please add the potatoes and fry until cooked.

7. If it is ripe, you can lift and drain it first.

How to Make Sauce

1. Please prepare the container that will be used to make the sauce. Then enter the required ingredients such as sour cream, mayonnaise, salt, tomato sauce, dill leaves and pepper. Stir all the ingredients until evenly mixed.

2. Finally you can serve the potatoes with the sauce you have made.

 

Potato wedges are done. It tastes delicious with the addition of a delicious sauce that will spoil your tongue.

Recipe and How to Make Baked Potato Wedges

Materials needed

• 500 grams of potatoes
• 1 tbsp canola oil
• 2 tbsp olive oil
• tsp salt
• tsp pepper powder
• tsp paprika powder
• tsp garlic powder
• tsp oregano

How to Make Baked Potato Wedges

1. First of all, please wash the potatoes thoroughly. Then please brush the skin.
2. After that, the potatoes that have been washed thoroughly, please cut into 2 parts. Then for each part please cut into 2. Then for each part, cut another 4 parts so that you get 24 pieces of potato.
3. Please take a medium sized bowl. Then put the potato wedges in a bowl.
4. After that, add water until all the potatoes are covered with water.
5. You can add about 2 cups of ice cubes.
6. Soak the potatoes in the water that has been added to the ice for about 30 minutes.
7. If it has been soaked, you can lift it and dry it using kitchen paper.
8. Please preheat the oven to 200 degrees Celsius. Then take a baking sheet and line it with parchment paper.
9. Take a small bowl and add spices such as a little salt, tsp ground pepper, tsp garlic powder. Stir all these spices until evenly mixed.
10. Next, please put it in a white plastic bag.
11. Add 1/3 of the potatoes. Then please shake until the spices are evenly distributed on the potatoes.
12. Take canola oil and put it in a plastic bag. Then beat the potatoes again in the plastic until evenly distributed.
13. Please mix the remaining seasonings such as salt, tsp garlic powder, tsp ground pepper and tsp paprika powder. Please stir these ingredients until they are evenly mixed.
14. For half of the spices, please put it in a plastic bag. For the remaining of the potato, please add it and beat again until evenly distributed with the spices.
15. Add 1 tablespoon of olive oil. Shake again until evenly mixed. If so, set it aside.
16. You can do the same steps as before.
17. 1/4 tsp dry oregano please enter and stir until evenly distributed.
18. Then for the potato pieces, please arrange them in a baking dish.
19. You can bake it in a preheated oven for about 30 to 35 minutes until the surface of the potatoes turns brown and the texture looks crispy.
20. If it's like that, you can remove the potatoes. Then serve it.

Also Read Cooking Recipes and How to Cook Sambal Fried Potatoes Ati Ampela the most delicious and delicious spicy

The baked potato wedges are done. You can enjoy it with additional sauce or mayonnaise to make it more delicious.

See also: Onion Chips Recipe

Recipe and How to Make Cheese Potato Wedges

Main Ingredients Needed

• 2 potatoes
• Sufficient flour
• 1 pack of seasoned flour
• enough mozzarella cheese

How to Make Cheese Potato Wedges

1. If all the ingredients are ready, now you can immediately make potato wedges. First, please take the potatoes and clean them. If so, please peel it off. Then you can cut it into wedges. You can cut potatoes into 20 to 24 pieces.
2. After that, please steam the potatoes that have been cut into pieces using medium heat for about 15 minutes. Steam the potatoes until cooked.
3. When it is cooked, you can remove it and chill it in the refrigerator first.
4. Please provide two bowls that will be used to make flour dough. For the first bowl, you can fill it with flour mixed with seasoning flour. As for the second bowl, please add flour and water. Stir until evenly mixed. For the thickness you can see through the condition of the dough attached to the potato.
5. Please prepare a frying pan and pour enough cooking oil. Heat the oil.
6. While waiting for the oil to heat up, you can roll the potatoes in flour. Please roll the potatoes in bowl 1, then in bowl 2 and bowl 1.
7. When the oil is hot, you can fry the potatoes until they are cooked and the color turns dark yellow.
8. Please preheat the oven to 100 degrees Celsius.
9. Then please arrange the potatoes on a baking sheet lined with paper towels. On top please sprinkle with grated cheese. Then you can bake it for about 7 minutes or until the cheese is melted.
10. Finally you can lift and serve it in a serving place.

Also Read Recipe for Fried Potato Ati Ampela Sambal Recipe by Chef Rudy Choirudin

Cheese potato wedges are done. The melted cheese will make the potato dish even more delicious.

Those are various potato wedges recipes that you can easily make at home. Good luck.

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