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Crispy, Crispy And Delicious Onion Ring Recipe

Crispy, Crispy and Delicious Onion Ring Recipe  – Onion rings are one of the popular snacks that are usually served in fast food restaurants. This dish is made from onions that are processed by slicing and left in a round shape resembling a ring. Then given the seasoning flour, then fried. Crispy and crunchy texture, with a savory taste makes this dish much liked.

Although made from onions, but the taste is not bitter or spicy. Precisely after trying it you will be addicted especially enjoyed with chili sauce or tomato sauce, and enjoyed while still in a crunchy state.

To enjoy it you do not need to buy it, because you can try to make it yourself at home. How to make it is very easy and the ingredients needed are simple. Let's look at the recipe for crispy, crunchy and delicious onion rings below.

Crispy, Crispy and Delicious Onion Ring Recipe

Snack _
American Cuisine
Keyword snacks, onion rings, Snack
Preparation Time 15 minutes
Cooking Time 1 hour
3 servings _
Calories 410.6 kcal

Materials

Main Ingredients and Seasonings Required

  • 2 large onions
  • 1/2 tsp pepper powder
  • 1 tsp salt
  • 1 tbsp garlic powder

Materials For Dyeing

  • 100 ml ice water
  • 100 grams of all-purpose flour

Materials For Upholstery

  • 25 grams of rice flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp garlic powder
  • 100 grams of wheat flour
  • 1/4 tsp pepper powder
  • 1 tbsp sago flour

Ingredients for Supplements

  • 100 grams of chili sauce
  • 100 grams of mayonnaise

steps

How to Make Onion Rings

  1. First, please take the onions that have been provided. Then peel and cut into rounds with a thickness of 1 cm.

  2. Then mix well all the coating ingredients as mentioned above.

  3. Next, please separate the onions one by one. Then coat with salt, garlic powder and ground pepper. Leave it for about 15 minutes.

  4. Next for the dye, please mix the all-purpose flour with water.

  5. Dip the onion pieces one by one into the dye. Then roll over the coating material, pinch.

  6. Take a frying pan and pour cooking oil in it. Heat.

  7. Add the onions to the hot oil. Fry on medium heat until it turns golden brown in color.

  8. After that, you can lift and drain it first.

  9. Finally, you can serve it in a serving place with additional mayonnaise and chili sauce.

Tips for Making Onion Rings

  • Before frying the onion rings, make sure the oil you use for frying is really hot.
  • Then for the onions, when dibalur using dry flour pinch and press with flour so that the texture is curly and crispy.

Crispy and crunchy onion rings are done. Now to enjoy this dish you don't need to buy it in a cafe, because you can make it at home easily.

Recipes and How to Make Spicy Onion Rings

crispy, crispy and delicious onion ring recipe


Materials needed

  • 9 tablespoons of flour
  • 1/2 tablespoon chili powder
  • 1/2 big onion
  • 2 cloves of garlic
  • 2 teaspoons tapioca flour
  • Adequate flavoring
  • Salt to taste
  • Coriander to taste
  • Pepper to taste
  • Enough cold water
  • Right amount of oil

How to Make Spicy Onion Rings

  1. First, take the onions that have been provided. Then peel and slice thinly. Set aside.
  2. Next, please make the dye by mixing 6 tablespoons of flour, 1 teaspoon of tapioca flour. Stir until evenly mixed.
  3. Chop the garlic, salt and coriander.
  4. Then you can make dry dough, by mixing 3 tablespoons of flour and 1 teaspoon of tapioca flour. Also add other spices such as pepper, salt and flavoring. Stir evenly.
  5. After that, please dip the onions into the dye. Then roll it over the dry dough. Do the same steps for all the dough.
  6. The next step, take a frying pan and pour a large amount of cooking oil. Heat.
  7. Add the onion rings and fry until cooked, and the color changes to brown.
  8. If it's like that, please lift and drain it first.
  9. Finally you can sprinkle chili powder. Then serve it in a serving place.

Also Read Special Cassava Cheese Recipes

The spicy onion rings are done. It tastes good with a crunchy texture and spicy sensation that will make you addicted.

Also read: Bitterballen Recipe

Recipe and How to Make Mozzarella Onion Rings

crispy, crispy and delicious onion ring recipe


Materials needed

  • 1 large onion
  • 10 cloves of garlic
  • 1 pack mozzarella cheese
  • 2 eggs
  • Panir flour as needed
  • Seasoning flour to taste
  • Pepper powder to taste
  • Right amount of oil
  • Salt to taste

How to Make Mozzarella Onion Rings

  1. First of all, please take the onion, then peel it. If you have, please cut the onion with a thickness of about 1.5 cm.
  2. Next, please remove the onion circles one by one. Then soak the onions in ice water and let sit for about 10 minutes.
  3. After that, please pair large onion circles with small onions. Between these 2 pairs of onions, please insert the mozzarella cheese in a circle.
  4. After pairing, you can put it in the refrigerator so that the cheese does not melt. You can store it in the refrigerator for about 10 minutes.
  5. The next step please prepare the flour dough. The trick is to mix seasoning flour and wheat flour, then add spices such as salt and pepper powder along with enough water. Stir until evenly mixed.
  6. Please prepare a container and put 2 eggs into it. Beat until evenly distributed. Add just enough ground pepper. Beat again until smooth.
  7. Onions that have been stored in the refrigerator please take them out. Then add it to the flour mixture. Coat with the beaten egg. Add again to the breadcrumbs until evenly distributed.
  8. If the onions have been smeared, you can put the onion rings back in the refrigerator and let them rest for about 10 to 15 minutes.
  9. Prepare a frying pan and add a large amount of cooking oil. Heat.
  10. Add the onion rings and fry until cooked or the color turns golden brown.
  11. You can lift and drain it first.
  12. Only after that you can serve it in a serving place.
  13. Enjoy this mozzarella onion ring dish with the addition of sauce to make it more delicious.

Also Read Various Recipes for Soft, Tasty and Steady Serabi Sauce

In order not to fail when you make it, then make sure you store it in the refrigerator before frying. If you fry them immediately after the onion rings are coated with breadcrumbs, then these onion rings will not be crispy.

Those are various onion ring recipes that you can make at home easily. For those of you who want to serve delicious, cheap and simple snacks for your family at home, you can try making this one dish. Good luck.

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