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Cooking Recipes And How To Make Fried Tuna Fish Crunchy, Tasty And Delicious Orange Leaf Flour

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A dish of deep-fried tuna with a mixture of oranges is a delicious dish.

The delicious taste that comes from the fish and the delicious aroma of the lime leaves when we bite into it, make this dish truly special. Not only delicious served for the family, this dish is also suitable for your little one

Now, so that mothers are no longer made curious as to what the recipe for making fried tuna with lime leaf flour is crispy, tasty and delicious. Come on, let's look at the following easy recipe.

cooking recipes and how to make fried tuna fish crunchy, tasty and delicious orange leaf flour


Recipe Name

Cooking Recipes and How to Make Fried Tuna Fish with Crunchy, Tasty and Delicious Orange Leaf Flour

4.7 143

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make fried tuna with lime leaf flour that is crispy, tasty and delicious

Main Ingredients of Tuna:

  • 400 grams of cob pindang
  • 1 lemon, small size
  • A little table salt

Mackerel Fish Dye Ingredients:

  • 100 grams of wheat flour
  • 1/4 teaspoon pepper powder
  • 1/4 teaspoon salt
  • 25 grams of rice flour
  • 5 pieces of cayenne pepper, thinly sliced
  • 1/4 teaspoon chicken stock powder
  • 1 egg
  • 10 lime leaves, finely sliced
  • 200 ml water
  • the oil for frying

Ingredients for Flour Fried Tuna Fish:

  • Chili sauce
  • Tomato sauce

How to make fried tuna with lime leaf flour that is crispy, delicious and delicious

How to Prepare Tuna Fish Before Cooking:

  1. The first thing you can do is to wash the pindang tuna that you have bought in the market. Usually the pindang fish sold in the market are often seasoned with a lot of salt which makes it taste so salty and some are not seasoned which makes it taste bland. For that, you should first wash the pindang tuna with clean water evenly, just don't squeeze or press the fish so it doesn't crumble.
  2. After cleaning, then please coat the pindang fish with lime juice and a little salt that has been prepared. Make sure if you smear this material evenly.
  3. Finish smeared with salt and lime, please let stand and set aside the fish first so that this seasoning can seep into the fish evenly.

Also Read Recipes and How to Make Delicious and Savory Cue Fish Steam

How to make fried tuna with lime leaf flour:

  1. First we will prepare the fish dye first. The trick, please mix the flour ingredients together with the rice flour, broth powder, pepper and eggs evenly.
  2. After that, pour the water into it and stir again until the ingredients are well mixed.
  3. Enter the pieces of lime leaves along with the cayenne pepper, then using a spoon stir again until evenly distributed.
  4. Drain the pindang tuna that you have covered with orange juice and dip it into the dye.
  5. Heat the cooking oil in a frying pan and fry the fish until it is evenly cooked using medium heat until the fish is golden brown.

After the fish is cooked, please remove the fish from the frying pan and serve the fish on a serving plate beautifully. If you are going to serve it for your little one, you can add a garnish or decoration in the form of lettuce leaves and tomato pieces and then pour this flour-fried tuna on top. Also serve with chili sauce and tomato sauce that has been prepared previously.

Thus the recipe for making delicious and delicious flour fried tuna. Hopefully this recipe can be useful and can be made at home easily.

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