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Recipes And How To Make Spicy Winged Beans Sauteed Oyster Sauce, Delicious And Savory

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Winged bean is a type of vegetable that belongs to the type of legumes.

This one vegetable can be processed into various kinds of processed dishes, where the most appropriate is processed by frying. To get a more delicious winged bean stir fry, we can add complementary ingredients or use different spices than usual. Sauteed winged spicy oyster sauce is one of the winged bean stir fry that you can make at home.

This one winged bean fry will be very suitable to accompany your lunch with your family at home. The spiciness of the stir-fry will be refreshing especially if eaten hot. Oyster sauce that complements this stir fry will make the dish even more delicious.

How to make it very practical, with the step-by-step guide that we present below, you will have no trouble. Below is the recipe and how to make stir-fried spicy winged oyster sauce that you can see.

recipes and how to make spicy winged beans sauteed oyster sauce, delicious and savory


Recipe Name

Recipes and How to Make Spicy Winged Bean Saute in a Delicious and Savory Oyster Sauce

4.8 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Stir-fried Spicy Winged Beans with Delicious and Savory Oyster Sauce

Main Ingredients Stir-fried Winged Spicy Oyster Sauce

  • 300 grams of young winged bean
  • 150 grams of tempeh
  • Right amount of oil
  • 60 ml water
  • 1 red tomato

Spicy Winged Beans Sauteed Spicy Oyster Sauce

  • 6 red onions
  • 1 teaspoon sugar
  • 2 cm galangal
  • 3 pieces of red chili
  • 4 cloves garlic
  • 1 teaspoon dry chili powder
  • 2 tablespoons oyster sauce
  • Salt to taste

How to Make Spicy Winged Beans Sauteed Oyster Sauce that is Delicious and Savory

How to Prepare Spicy Winged Bean Sauteed Ingredients and Seasonings in Oyster Sauce

  1. Wash the prepared young winged bean. Then noon the winged bean that has been washed. If so, cut them to the size you want.
  2. Cut the tempeh into cubes according to your taste.
  3. Remove the red tomato seeds. Then cut into cubes.
  4. Puree the onion and garlic.
  5. Finely slice red chili. Then bruise the galangal.

Also Read Cooking Recipes and How to Cook Delicious and Savory Coconut Milk Winged Vegetables

How to Make Spicy Winged Beans Sauteed Oyster Sauce

  1. The first step, prepare water in a pan. Then add salt to taste. Boil the water until it boils. Then add the chopped peas. Boil the chickpeas for about 2 minutes.
  2. Heat the cooking oil. Saute the minced garlic and onion. Stir well until it turns brown and fragrant.
  3. Add galangal and chili. Stir until both become wilted.
  4. Add the chopped tempeh. Stir and fry the tempeh until it is cooked or changes color.
  5. Pour water. Stir evenly.
  6. Add salt, sugar, oyster sauce, and chili powder. Stir well until the spices are dissolved.
  7. Add the chopped peas along with the tomatoes. Stir evenly.
  8. Cook all the ingredients again until cooked and the water is absorbed.
  9. When it's like that, lift and serve on a place or serving plate.

Spicy and savory winged bean stir-fry this one will make your tongue sway. Eat it hot with warm rice to make it taste better and more delicious.

That's the recipe and how to make/cook stir-fried spicy winged oyster sauce. Good luck.

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