Recipes And How To Make A Typical And Delicious Bean Curry Vegetable

You should make a special green bean curry vegetable at home for today's menu, because its delicious and delicious taste will make your meal feel more special.

Every bite of this one vegetable will give a different sensation on the tongue, so don't be surprised if your appetite will increase.

Well, for those of you who want to make this one vegetable at home, you can directly refer to the recipe and how to make a unique and delicious green bean curry vegetable below.

Recipe Name

Recipes and How to Make a Typical and Delicious Bean Curry Vegetable

Cooking Time

Preparation:50 minutes

Cook:20 minutes

Total:1 hour 10 minutes

Number of Servings

4 Servings

Ingredients and Seasonings to Make a Typical and Delicious Bean Curry Vegetable

Main Ingredients and Seasonings for Bean Curry Vegetables

100 grams of chickpeas
100 grams of potatoes
100 grams of carrots
2 cm galangal
3 pieces of chili
2 bay leaves
800 ml coconut milk from 1/2 coconut
Salt to taste
1/4 teaspoon pepper powder
Right amount of oil
Sugar to taste

Smooth Seasoning Vegetable Curry Beans

4 red chilies
6 red onions
3 pieces of roasted hazelnut
2 cm turmeric
1 cm ginger
1 teaspoon roasted ebi

How to Make a Typical and Delicious Bean Curry Vegetable

How to Prepare Bean Curry Vegetable Ingredients and Seasonings

First of all the beans that you have prepared. Then slice the beans obliquely to the size you like. If so, wash the beans until clean.
After that, peel the carrots. Then slice the carrots into matchsticks.
Bruised galangal.
Slice the prepared cayenne pepper obliquely. If you are a spicy lover, you can use cayenne pepper according to taste.
Grind the spices as specified above. You can smooth it using a blender to make it easier and more practical.

Also Read Recipes and How to Make Delicious and Simple Stir-fried Beef Beef Stir Fry

How to Process Potatoes

Take the potatoes that you have prepared earlier. Then peel the potatoes.
If so, wash the potatoes thoroughly.
Cut the potato squares that have been washed with a size of 2 × 2 cm.
Prepare a frying pan on the stove with enough oil. Wait until the oil is hot.
When the oil is hot, you can immediately add the potatoes and fry them until the potatoes are cooked or skinned. If it's like that, lift and drain.

How to Make Bean Curry Vegetables

Reheat the cooking oil to taste or approximately 3 tablespoons. When the cooking oil is hot, add all the spices that you have blended together, dun salam, and galangal. Saute the spices until they emit a fragrant aroma and are evenly cooked.
If it is like that, enter the beans, carrots, and potatoes that have been fried. Stir until evenly distributed.
Pour coconut milk with a predetermined amount. Cook until coconut milk boils.
Next, add seasonings such as salt, sugar, and ground pepper. Stir well and cook again until all ingredients are cooked.
If it is cooked, add the cayenne pepper and cook for a while until the cayenne pepper is cooked. Then you can turn off the stove and serve these vegetables in a prepared container or serving bowl.

Bean curry vegetables have been completed and are ready to eat. It would be more delicious if this bean curry vegetable was eaten warm with a plate of warm rice as well. You can also eat it along with other complementary side dishes as you wish.

That's the recipe and how to make green bean curry vegetables. Very easy and simple right? Let's share the recipe that we present to friends or closest people by clicking the share button. Also give your comments in the column below.

Also Read Recipes And How To Make Simple And Delicious Arabic Bukhari Rice