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Cooking Recipes And How To Cook Sauteed Winged Cah Salted Squid That Is Delicious And Delicious

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Winged bean is one type of simple vegetable, where this one vegetable can be processed into various kinds of processed dishes as a meal menu.

Usually winged bean is always processed with vegetables, but if you are bored and want to get a different preparation, then you can process winged bean by frying.

To get a more delicious winged bean stir fry, you can add complementary ingredients when cooking it. Various kinds of complementary materials can be used, one of which is salted squid. Stir-fried winged bean which is equipped with salted stir fry will arouse your appetite and your family's. Therefore, you can't miss it.

Want to know how to make it? Well, to find out the recipe and how to make sauteed winged cah salted squid, you can refer to the discussion below.

cooking recipes and how to cook sauteed winged cah salted squid that is delicious and delicious


Recipe Name

Cooking Recipes and How to Cook Sauteed Winged Cah Salted Squid which is Delicious and Delicious

4.7 203

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Cooking Tasty and Delicious Salted Squid Winged Beans

Main Ingredients Stir-fried Winged Squid Cah Salt

  • 250 grams of winged bean
  • 200 grams of salted squid
  • Right amount of oil
  • 100 ml water

Seasoned Sauteed Winged Squid Cah Salted

  • 5 red onions
  • 5 green chilies
  • Sugar to taste
  • 3 cloves of garlic
  • Salt to taste
  • 1 stalk scallion

How to Cook Sauteed Winged Cah Salted Squid which is Delicious and Delicious

How to Prepare Ingredients and Seasonings for Sauteed Winged Squid Cah Squid

  1. Wash the winged beans that have been purchased or prepared. Then remove the fiber, then cut oblique.
  2. Finely chop the red onion and garlic.
  3. Coarsely slice green chilies. Then slice the scallions to the desired thickness.

Also Read Recipes and How to Make Delicious and Delicious Bangkok Spice Winged Beans Stir Fry

How to Process Squid

  1. First, take the squid that you have prepared. Then wash the squid using warm water for a while. If so, drain.
  2. Slice a squid that has been washed.
  3. Prepare tools for frying on the stove. Pour enough cooking oil and leave until the cooking oil is hot. When it's hot, add the sliced ​​squid. Fry the squid until dry. Then lift and drain.

How to Cook Salted Calamari Winged Bean Saute

  1. First, heat the cooking oil on the utensil that will be used for cooking.
  2. After that, sauté the finely chopped garlic and shallots. Saute them until they turn brown in color and smell fragrant.
  3. Then, add the green chili pieces. Stir evenly until wilted.
  4. Next, add the salted squid. Stir until evenly distributed and mixed with spices.
  5. Enter the winged bean. Stir well and saute the winged bean until half wilted.
  6. Pour water. Stir evenly.
  7. Add sugar and salt. Stir until both are dissolved.
  8. Add sliced ​​scallions. Stir well until the onions are wilted.
  9. Cook until all ingredients are cooked and the spices are absorbed. Then lift and serve on a plate or serving place.

Sauteed winged squid is ready to be enjoyed. It will be very fitting if this stir fry is eaten while it is still hot as a friend of rice. If you want more complete, you can add another menu.

That's the recipe and how to make sauteed winged cah salted squid. Good luck.

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