Recipes And How To Make Delicious And Easy Homemade Thick Gravy Udon

Udon with thick gravy is one of the special menu choices with the family. Read the full recipe here.

Udon, a typical Japanese noodle has various types that are distinguished by shape. The form of udon itself has various types including thick udon (futo udon), thin udon (hoso udon) and small udon known as himokawa udon.

Japan is indeed famous for its very distinctive traditions, as well as in making udon which is a separate classification in choosing udon. Hand-made udon or better known as Teuci, machine-made kikaiuchi udon and machine- and hand-made tenobe udon.

Well, for this recipe, we will invite you to make thicker udon. Thick udon is made with a cooking process like udon with gravy in general, except that thick udon is used before serving using cornstarch or flour which is dissolved to make the gravy thick. Meanwhile, to remove the aroma from the flour used, the flour solution should be added and cooked over low heat so that the aroma does not disappear when served.

Here's a recipe and how to make Japanese udon with a thick, home-style sauce that's easy and delicious. Good luck.

recipes and how to make delicious and easy homemade thick gravy udon

Recipe Name

Recipes and How to Make Delicious and Easy Homemade Thick Udon Sauce

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe Ingredients and How to Make Delicious and Easy Homemade Thick Udon Sauce

Main Ingredients Udon Thick Soup

500 gram wet/fresh udon
50 grams of mustard greens, then cut into 3 cm
3 shitake mushrooms, then cut into pieces
200 grams of pumpkin/kobucha, then steamed, cut into pieces
150 grams of carrots, then sliced thinly
1 chicken egg, then beat it off

Also read the recipe for making delicious Japanese-style fried udon at home

Thick Soup Udon Seasoning Ingredients

1 tbsp vegetable oil
2 cloves of garlic, then finely chopped
1/2 cm ginger, then finely chopped
750 ml of water
500 grams of white mussels, then wash thoroughly
2 tbsp sweet soy sauce
1/2 teaspoon pepper powder
1 teaspoon salt
1 teaspoon of starch, then dissolve it with a little water

How to Cook Recipes and How to Make Delicious and Easy Homemade Thick Soup Udon

The first step is to make the first stir-fry the garlic with ginger until it emits a fragrant aroma
Then pour water, let it boil
Next enter the clams, leave the clams open
Then add the spices and bring to a boil, let it simmer until the aroma comes out
Then add the mustard greens, carrots, pumpkin and mushrooms and simmer until all the vegetables are soft
Next, pour in the eggs and starch solution while stirring, thickens and boils
Then enter the udon and bring to a boil again, remove and serve

Isn't it easy to make Japanese udon with thick gravy? If you have tried this recipe, you can also try our next recipes such as cold udon, seafood fried udon, prawn udon and spicy udon sauce which can be easily tried at home. In addition you can also share recipes with your friends, through your social media accounts. Click share to share recipes from us, don't forget to leave a comment in the column that is already available. Congratulations on creating a Japanese-style thick sauce udon recipe.