Recipe For Making Delicious Japanese Fried Udon At Home

Noodles as a staple food for Japanese people, many types can be found, one of which is udon. Japanese-style Udon that you can make at home.

At first glance, they look the same as the three noodles that are often found in Japanese food stalls. Call it soba, udon and ramen. Although they are made from wheat or wheat flour, the presentation is very different.

This time we will share a simple homemade Japanese-style fried udon recipe. You can practice it yourself at home. Udon which is served on the menu at the restaurant is one of the jeang noodles made from wheat.

Udon has a lighter color and a larger diameter than ordinary noodles. Udon has a more chewy texture and is usually prepared using a clear soup made of shoyu or dashi broth. Udon can be sold fresh or frozen.

Udon can be served in two ways, namely hot udon and cold udon. Hot udon can be served as boiled udon, kama-age udon, bukkake udon, nikomi udon. As for those served cold, hiyashi udon, zaru udon, bukkake udon and sarada udon.

Recipe Name

Recipe for Making Delicious Japanese Fried Udon at Home

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe ingredients for making delicious Japanese-style fried udon at home

Japanese Style Fried Udon Main Ingredients

500 grams of udon, then rinse with warm water, then drain
1 onion, then sliced long
2 cloves of garlic, then crushed and coarsely chopped
1 egg, then beaten
200 grams of peeled shrimp, then and leave the tail
4 fish balls, then sliced
50 grams of carrots, then cut into matchsticks
1/2 tablespoon sesame oil
1 tablespoon cooking oil, then for frying

Also Read Recipes and How to Make Spicy Japanese Meat Udon at Home

Japanese Style Fried Udon Seasoning

2 tablespoons oyster sauce
1 tablespoon sweet soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper powder
50 ml water
1 scallion, then cut obliquely

How to cook a recipe for making delicious Japanese-style fried udon at home

The first step is to sauté the onions and garlic until they smell good
Then add the eggs and stir until they are coarse
Next, add the shrimp, stir-fry until it changes color and add the meatballs. Stir until mixed saute until wilted
Next, add the oyster sauce, sweet soy sauce, salt and pepper. Stir again until all the ingredients are mixed
Next, add water and cook until it absorbs
Finally, add the udon, sesame oil and scallions, cook until everything is cooked

It's easy enough to make Japanese-style fried udon at home, right? To make it you can also be creative with materials that suit your taste. Well, for those of you who try this fried udon, it's more like fried noodles, the chewy texture of udon with a combination of Japanese-style spices is one of the menu choices with your family.

For those of you who have read our recipe, you can try it at home and share the recipe with friends and family via social accounts. After this you can leave a comment in the column provided. To try other udon recipes, you can try Japanese cold udon, Udon Kuah, Shrimp Fried Udon, Curry Udon and Fried Udon.