Recipes And How To Make Delicious And Simple Japanese-style Udon Soup

You can try Japanese udon yourself at home with simple ingredients but the taste is not much different, the texture is chewy and the sauce is delicious.

Udon sauce can be served hot. One of them is boiled udon where the udon is placed in a bowl and then given hot sauce. The presentation of udon is not much different from ramen, generally using toppings. The dishes used are various.

Udon gravy is processed to be more permeable with spices or softer, which is often found in the Kansai area. Meanwhile, udon can be eaten by means of yakiudon and age udon. For Yakiudon to be more like a noodle substitute, udon can be cooked with yakisoba which is cooked like the udon that was popular since the 1970s. Meanwhile, age udon is cut into equal lengths and fried like french fries as a snack accompanied by beer.

Well, to make this Japanese-style udon sauce, you can use simple toppings, make your own or buy ready-made packages. Toppings can be sukiyaki, teriyaki, ebi, shrimp and others.

Here's a recipe and how to make Japanese-style udon soup using simple and delicious toppings that you can try at home.

Recipe Name

Recipes and How to Make Delicious and Simple Japanese-Style Udon Soup

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe ingredients and how to make delicious and simple Japanese-style Udon Soup

The Main Ingredients of Japanese-Style Udon Soup

1/2 onion, sliced long
1 clove garlic, finely chopped
100 grams of sukiyaki meat, cut into pieces
1 1/2 tablespoons kikoman soy sauce
1 tablespoon oil for frying
8 slices kamaboko (fish paste)
500 grams of wet udon, then brew hot water and don't forget to drain
100 grams of fresh shitake mushrooms, center removed, star slices, boiled
230 gram egg tofu, cut
1 spring onion, thinly sliced

Also Read Recipes and How to Make Delicious and Easy Fried Udon

Japanese Style Udon Sauce Ingredients

1000 ml chicken stock
2 tablespoons of kikkoman
5 teaspoons mirin
10 grams of bonnito
3/4 teaspoon salt
1/2 teaspoon pepper powder

How to Cook Recipes and How to Make Delicious and Simple Japanese-Style Udon Soup

The first step is to sauté the onions until they emit a fragrant aroma
Then add the meat and stir until the meat changes color
Next add the kikkoman and stir again until evenly distributed, remove and set aside
Next to make the sauce, boil it first until it boils then add the mirin, kikkoman, salt, pepper and bonito. Cook again until it boils until fragrant
Furthermore, for serving suggestions, udon can be styled with stir-fried meat then shitake mushrooms, add kamaboko, egg tofu and green onions and then pour over the sauce.

Japanese-style udon sauce with toppings such as egg tofu and kamaboko is a special dish served in the midst of loved ones. For those of you who want to try other udon recipes, you can visit our website tastesa.com. You can also share recipes with friends and family on your social media accounts. After trying our recipe, leave a comment in the column provided. Good luck.