Recipes And How To Make Delicious Spicy Udon Sauce At Home

A delicious spicy home-style udon sauce can be made yourself with simple ingredients and methods, read the next recipe here.

Udon is one of the most popular types of Japanese noodles. Udon can be served in the form of fried udon, udon gravy and cold udon. Udon soup varies according to the region in Japan. For example, the udon sauce in the Kanto region is darker and tastes saltier, while the udon sauce in Kansai is clearer and doesn't taste salty.

Even the stalls selling soba noodles are divided into two types, namely udon gravy which is more inclined to the presentation of Kansai and Udon which is more inclined to the presentation of Kanto.

Recipe Name

Recipes and How to Make Delicious Spicy Udon Sauce at Home

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe Ingredients and How to Make Delicious Homemade Spicy Udon Sauce

Main Ingredients for Spicy Udon Sauce

2,000 grams of high protein flour
200 grams of sago flour
1000 ml water
5 teaspoons salt

Ingredients for Spicy Udon Sauce

6,750 ml of water
10 chicken thighs
15 cloves of garlic, crushed
2 1/2 onions, sliced long
5 tablespoons soy sauce
10 tablespoons of tomato sauce
20 tablespoons chili sauce
5 teaspoons salt
5 teaspoons of sugar

Supplementary Ingredients for Spicy Udon Sauce

30 stalks caisim, then cut into pieces, boiled
30 hard-boiled eggs, then split into 2 parts
10 spring onions, then finely chopped

How to Cook Recipes and How to Make Delicious Spicy Udon Sauce at Home

The first step is to mix the flour with sago flour and salt. Next you can add water and knead until everything is well mixed
Next take the dough, grind the noodles from the thickest size number 9 until smooth. Then reduce it again from the size of the mill number 8 and grind it again until smooth.
Reduce again from the size of the mill, to the smallest number 1, every time you grind so it doesn't stick, you can use wheat flour
Then put it on the table and cut with a knife, half the dough.
Then boil it in boiling water until it floats, remove it and add a little cooking oil so it doesn't stick
To make the gravy, first boil the water until it boils then remove the chicken and separate it from the bones
Then cut the chicken meat squares, for the size of the broth itself you can use 1200 ml, boil the broth and meat again until soft
Next add the onions and garlic. Boil until fragrant and add soy sauce, chili sauce, tomato sauce, sugar, salt then stir until evenly distributed. Boil until fragrant and bubbling
Next, arrange the udon in a bowl, pour the gravy and chicken, don't forget to add a complement on top.

Also Read Recipes and How to Make Easy and Delicious Japanese Katsu Udon Curry

Well, after you try the udon above, we will try to share other easier udon recipes such as cold udon, Japanese fried udon, shrimp fried udon, seafood fried udon and many other udon recipes. For those of you who want to share recipes with friends through your social media accounts, click on the account and share our recipes.