Skip to content Skip to sidebar Skip to footer
Home / various traditional cake recipes

Recipes And How To Process Traditional Cassava Klepon Cakes That Are Delicious And Chewy

Post a Comment

This one cake is certainly familiar to all of us, round cakes wrapped with coconut on the outside we can easily find in the market.

Usually this traditional cake is made from glutinous rice flour, but this time it is made from cassava. Even so the taste will still be delicious and delicious. The chewy texture will make you addicted.

The process of making this traditional cassava klepon cake is simple and practical, therefore you can make it easily at home, even though you have never made it at all but you will not find it difficult. Not only that, the ingredients needed are also simple, you can find and buy the ingredients easily in traditional markets.

Curious about the ingredients needed and how to make a traditional klepon cassava cake? To find out you can immediately see the recipe and how to make it below.

See also: How to Make Cenil

recipes and how to process traditional cassava klepon cakes that are delicious and chewy


Recipe Name

Recipes and Methods for Processing Delicious and Chewy Klepon Cassava Traditional Cakes
4.8 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

16 servings

Ingredients Needed To Make Traditional Cassava Klepon Cakes That Are Delicious and Chewy

Main Ingredients for Cassava Klepon Cake

  • 500 grams of cassava
  • 85 ml of warm water
  • 75 grams of glutinous rice flour
  • 125 grams brown sugar
  • 1/2 teaspoon salt

Cassava Klepon Cake Cover or Layer Ingredients

  • 1/4 teaspoon salt
  • 200 grams of coarsely grated coconut

How to Process Traditional Cassava Klepon Cakes that are Delicious and Chewy

How to Make Cassava Klepon Cake Dough

  1. First, take the cassava that you have prepared. Then grate the cassava. If so, squeeze the water.
  2. Prepare the container that will be used to make the dough. Then enter the grated cassava into the container along with the glutinous rice flour and salt. Stir until evenly distributed.
  3. Add water little by little while kneading until smooth and easy to shape.
  4. Then take a little dough, form a round.
  5. Flatten the dough that has been rounded, then give a little brown sugar that has been combed. Wrap the brown sugar. Then, round shape. Do the same steps for the other ingredients.

Also Read Recipes and How to Make Chocolate Lapis Legit Delicious, Soft and Fragrant

How to Boil Cassava Klepon Cake

  1. You have to prepare a pan first, where this pan is used to boil the klepon dough that has been formed earlier.
  2. Give or just pour enough water into the pot. Then boil the water until it boils.
  3. When the water is boiling, add the klepon dough that has been formed into it. Boil the dough until it floats and is completely cooked.
  4. If the dough is cooked, you can immediately lift and drain it.
  5. Mix the grated coconut that you have prepared together with salt to taste. Then prepare a tool to steam and steam the grated coconut for about 5-10 minutes.
  6. When it is done, remove the grated coconut and keep it on a plate.

Take the klepon that has been boiled earlier, then roll it over the grated coconut until the surface of the klepon is covered by coconut. After that, you can immediately serve it to eat.

Other interesting articles: Various Cake Recipes

Cassava klepon cake is finished. With this klepon cake in the midst of the family, the warmth of your family will increase.

That's the recipe and how to make cassava klepon cake. Good luck.

Spread or share the recipe and how to make this cassava klepon cake, don't forget to give or include a comment in the column below.

Location:

Post a Comment for "Recipes And How To Process Traditional Cassava Klepon Cakes That Are Delicious And Chewy"