Recipes And How To Make Easy And Simple Zuppa Mushroom Soup At Home

It tastes good with a crispy pastry wrap on the outside, making zuppa soup much in demand by the public, let's try the recipe at home with the steps below.

Zuppa soup is one of the famous foreign foods in Indonesia, this food is just right served when the air is cold. Actually the ingredients to make it consist of pastry and soup. To make the soup is not much different from cream soup. The texture is denser, thick and savory while the outside is very crunchy because it uses dried pastry.

To make it you can use a heatproof bowl or aluminum foil bowl and then bake. Serving it can use spicy sauce and tomato sauce, let's try the mushroom zuppa soup recipe below:

Recipe Name

Recipes and How to Make Easy and Simple Zuppa Mushroom Soup at Home

Review

Cooking Time

Preparation:40min

Cook:80 minutes

Total:120minutes

Number of servings

4 Servings

Recipe Ingredients and How to Make Easy and Simple Zuppa Soup at Home

Easy and Simple Zuppa Soup Main Ingredients

Material 1

300 grams of medium protein flour
30 grams cold unsalted butter
1/2 teaspoon salt
1/2 tablespoon of sugar
165 ml ice water

Material 2

225 grams of pastry margarine
30 grams of medium protein flour
Easy and Simple Soup Ingredients
250 grams of chicken breast, then cut into squares
1000 ml water
1 onion, then finely chopped
100 grams of champignon mushrooms, then finely sliced
3 tablespoons medium protein flour
2 bay leaves
2 teaspoons salt
100 grams grated cheddar cheese
200 ml cooking cream
3 tablespoons unsalted butter for frying
black pepper powder to taste
nutmeg powder to taste
sugar to taste

Also Read Recipes and How to Make Delicious and Delicious Homemade Macaroni Cream Soup

How to Cook and Make Easy and Simple Zuppa Soup at Home

For ingredient 1, the first step you can mix flour, salt, unsalted butter, sugar and mix well
Next, pour a little ice water and knead until 3/4 smooth. Round it off and let it rest for about 15 minutes.
Then stir the flour and margarine pastry until evenly distributed, flatten then form a box and set aside
After being cut, material 1 is ground and then placed in the middle of section 2. then fold it closed
Then grind lengthwise and fold at the top and middle to stack each other, leave for about 15 minutes in the freezer.
The dough is again milled about 1/2 cm, cut and store in the refrigerator
To make soup, prepare it by boiling water until it boils and also the chicken meat is cooked
Cut the chicken then set aside
Continue by sauteing the onions until fragrant then add the mushrooms until wilted, also add the flour until they are grainy
Master the chicken broth until smooth
Finally, add the chicken meat, then the salt, bayleave, nutmeg, pepper and sugar spices. Cook until boiling and add cheddar cheese with cooking cream, cook the dough until it explodes
Pour into a heat-resistant bowl, then brush the lips of the dish with water then cover with a pop.
Oven for about 20 minutes, temperature 200 degrees Celsius until the dough is cooked