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Recipes And Ways To Make Delicious, Delicious And Savory Tofu Godog Vegetables

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Sayur godog tofu is one of the typical dishes that is very appetizing.

This vegetable has a very delicious taste. The mixture of ingredients used makes this vegetable taste more complete. The coconut milk sauce and various selected spices make the taste of this vegetable even more savory.

You can make this vegetable godog tofu easily at home because the process of making this one vegetable is quite easy. The materials needed are also simple and easy to obtain, you can get or buy the materials needed in traditional markets at very affordable prices.

For those of you who want to make vegetable godog tofu, here's a recipe and how to make it that you can see!

recipes and ways to make delicious, delicious and savory tofu godog vegetables


Recipe Name

Recipes and How to Make Delicious, Delicious and Savory Godog Tofu Vegetables

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Delicious, Delicious and Savory Godog Tofu Vegetables

The Main Ingredients and Seasonings for Godog Tofu Vegetables

  • 250 grams of tofu skin
  • 5 long long beans
  • 100 grams of carrots
  • 3 pieces of cabbage
  • 150 grams of chayote
  • 4 large green chilies
  • 1 bay leaf
  • 2 cm galangal
  • Right amount of oil
  • 1,250 ml coconut milk taken from 1/2 coconut
  • Salt to taste
  • 2 tablespoons brown sugar

Godog Tofu Vegetable Smooth Seasoning

  • 2 cloves of garlic
  • 2 hazelnuts
  • 5 red onions
  • 1/2 spoon of shrimp paste
  • 2 large red chilies
  • 5 curly red chilies

How to Make Delicious, Delicious and Savory Godog Tofu Vegetables

How to Prepare Godog Tofu Vegetable Ingredients and Seasonings

  1. The first step is to cut the tofu skin that you have prepared into a triangle.
  2. Then, cut the long beans into about 3 cm in size.
  3. Peel or grate the carrots, then cut into rounds to the thickness you like.
  4. Cut the cabbage.
  5. Peel the chayote, then cut into matchsticks.
  6. Bruised galangal.
  7. Slice large green chilies.
  8. Puree all the ground spices that have been prepared as above.

Also Read Recipes and How to Cook Spicy, Delicious and Appetizing Gendot Chili Tofu Vegetables

How to Make Vegetable Godog Tofu

  1. First of all, prepare in advance the tools that will be used for cooking such as a frying pan and a spatula. Then keep the pan on the stove. Pour enough cooking oil in the pan. Turn on the stove and heat the cooking oil until it boils.
  2. When the cooking oil is hot, add the ground spices along with the galangal and bay leaf. Stir well or stir-fry all the spices until cooked evenly and smells fragrant.
  3. When it smells good, add the green chilies. Stir until half wilted.
  4. Pour the coconut milk. Stir well and cook until boiling.
  5. Add pieces of long beans, chayote, carrots, cabbage and tofu. Stir well until everything is wilted.
  6. Add spices such as brown sugar and salt. Stir well and cook until boiling.
  7. When it is cooked, remove and serve in the prepared place or serving bowl.

The finished vegetable godog tofu. This one vegetable will taste more delicious if you eat it while it is still warm. Add other menus to complete your meal.

That's the recipe and how to make Vegetable Godog tofu. Good luck.

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