Simple Tofu Pepes Recipe

Simple Tofu Pepes Recipe – In addition to fish, tofu can also be processed into delicious Pepes dishes. Tofu itself is a food ingredient that is easily processed into a variety of delicious dishes. The simplest processed tofu is fried. However, if you are bored with the same tofu dishes, you can try making tofu pepes for the family meal menu.

How to make Pepes Tahu itself is very easy and the recipe is simple. The taste is delicious, the texture is soft and enjoyed with warm rice will make your appetite increase. Well, for those of you who want to try to make simple tofu Pepes at home, here we present the recipe and how to make Tofu Pepes for you.

Simple Tofu Pepes Recipe

Pepes tofu is made from the main ingredient of tofu. Where the tofu is crushed first, then mixed with ground spices and various other spices such as tomatoes, basil leaves and additional cayenne pepper to make it more fresh. Then the tofu is wrapped in banana leaves. Then it can be steamed or grilled briefly before serving. Well, for more details, you can see the recipe and how to make tofu peppers below.

Main Course

Indonesian cuisine

Keyword various recipes tofu, Pepes tofu, Recipes Pepes tofu

Preparation Time 13 minutes

Cooking Time 50 minutes

3 servings _

Calories 63 kcal

Materials

Main Ingredients Needed

3 medium - sized tofu
1 handful of basil
1 egg _
1 red tomato
1 teaspoon sugar
1 teaspoon salt
10 pieces of cayenne pepper
6 banana leaves
Toothpick enough

Refined Material

3 hazelnuts _
5 red onions
2 cloves of garlic
3 cm turmeric
3 pieces of curly red chili

steps

How to Make Pepes Tofu

First, please cut the red tomatoes into large squares.
Then slice the cayenne pepper obliquely.
Then grind the ground spices as mentioned above.
Put the tofu that has been provided into the container. Then puree the tofu using a fork.
Tofu is mixed with various other ingredients, along with the spices that have been mashed. Stir until evenly mixed.
Take two banana leaves. Then please stack.
After that, add the Pepes dough on top. Then wrap it into a tum. Do the same steps until all the dough is used up.
Pepes please steamed until cooked for about 20 minutes. If so, you can lift it.
Grilled Pepes on a flat pan that has been previously greased with a little oil. Grill the tofu peppers until they emit a fragrant aroma.
Finally, you can directly serve it.

Recipe Notes

Tips for Making Tofu Pepes

Here are some tips for making tofu peppers that you can pay attention to.

Choose quality tofu so that it doesn't taste sour.
Before mixing with various other ingredients, the tofu must be completely drained.
If you don't have banana leaves to wrap the tofu peppers, then the tofu can be steamed in a heat-resistant container.
The banana leaves used to wrap the tofu can be roasted for a while so that it wilts a little. This is done so that the banana leaves will not be torn when used for wrapping.

That's the recipe and how to make delicious, savory and simple tofu Pepes. Good luck at home.

Also Read Recipe for Delicious Meatball Tofu