Soft, Delicious And Delicious Foam Pudding Recipe

Soft, Tasty and Delicious Foam Pudding Recipe – Want to bring sweet snacks with a soft texture to your family at home? Let's make foam pudding. There are many foam pudding recipes that you can copy, including layered foam pudding recipes, chocolate vanilla foam pudding recipes and colorful foam pudding recipes as we present below.

Other articles: Various Suck Pudding Recipes

Recipe and How to Make Layered Foam Pudding

Dessert _

Indonesian cuisine

Keyword Various dessert, Dessert, Pudding

Preparation Time 15 minutes

Cooking Time 2 hours

Portion of 16 pieces

Calories 106 kcal

Materials

Material A

400 ml liquid milk
15 grams of cocoa powder
1/8 tsp salt
1 pack of powdered jelly
35 grams of sugar
3 egg whites
60 grams of sugar

Material B

800 ml liquid milk
1/4 tsp vanilla paste
1 egg yolk
1 pack of powdered jelly
125 grams of sugar

steps

How to Process Material A

First of all, please prepare the pot. Then enter the ingredients such as sugar, liquid milk, gelatin powder and cocoa powder. Bring all these ingredients to a boil. If it is boiling, you can remove it and set it aside first.
If you have, now please beat the egg whites along with the salt. Beat eggs until half fluffy.
Then little by little please enter the sugar while beating until fluffy.
Next, please add the pudding stew little by little while shaking it slowly.
Prepare a round tin measuring 22 cm in diameter and 7 cm in height. Then wet with water. Then please put the dough into the pan.

How to Process Material B

If ingredient A has been processed, now you can process ingredient B. Prepare the pan again and put the ingredients in it, such as powdered jelly, liquid milk and sugar. Bring all the ingredients to a boil. After boiling, please turn off the heat.
Put a little boiled milk into the egg yolks. Stir until evenly mixed.
Then you can put it back into the boiling milk. Cook the mixture again until it boils.
Next please add the vanilla paste. Stir again until smooth.
In hot conditions, please pour this mixture on top of ingredient A. Then freeze.

If it is frozen, you can cut it into pieces and serve it on a serving plate. It will be more delicious if this dish is enjoyed cold.

Recipe and How to Make Chocolate Vanilla Foam Pudding

soft, delicious and delicious foam pudding recipe

Foam Pudding Ingredients Needed

1/2 pack instant jelly powder
500 ml liquid milk
1/2 tsp vanilla paste
1/2 tsp salt
100 grams of sugar
1/2 pack of powdered jelly
3 egg whites

Ingredients for Making Chocolate Pudding

25 grams of cocoa powder
1 pack instant jelly powder
1/4 tsp salt
75 grams of sugar
700 ml liquid milk
100 grams dark cooking chocolate, please cut it into pieces

How to Make Foam Pudding

First of all, please prepare a small pot. Then enter the foam pudding ingredients into it such as liquid milk, jelly, gelatin and 25 grams of sugar. Boil all these ingredients while stirring until bubbling. After that, please lift and set aside first.
Take a bowl and put the egg whites in it. Beat the egg whites with the salt until they are half fluffy. Then add the remaining sugar little by little while beating until fluffy.
The pudding stew is poured little by little into the beaten egg whites while beating until evenly distributed.
Prepare a baking sheet measuring 20 cm and 7 cm high. Pour the egg mixture into it and wait a while until it freezes.

Also Read Recipes and How to Make Soft, Simple and Delicious Chocolate Almond Milk Pudding

How to Make Chocolate Pudding

Put the chocolate pudding ingredients into the pan such as cocoa powder, liquid milk, salt, sugar and jelly. Cook all these ingredients while stirring until it boils.
Then enter the dark cooking chocolate that you have cut into pieces. Stir until dissolved.
Then pour this chocolate pudding mixture on top of the foam pudding.
Please freeze. If it is frozen, you can cut it into pieces and serve it on a serving plate.

The chocolate vanilla custard pudding is finished. Its soft texture and sweet taste will spoil the tongue. You can make this pudding dish for a family snack.

Recipes and How to Make Beautiful and Delicious Colored Foam Pudding

White Foam Pudding Ingredients

200 ml liquid milk
25 grams of sugar
30 grams of sugar
1/2 pack of powdered jelly
2 egg whites

Pink Foam Pudding Ingredients

2 egg whites
1/2 pack of powdered jelly
5 drops pink coloring
200 ml liquid milk
25 grams of sugar
30 grams of sugar

Orange Foam Pudding Ingredients

200 ml liquid milk
30 grams of sugar
25 grams of sugar
5 drops of orange dye
1/2 pack of powdered jelly
2 egg whites

3 Color Pudding Ingredients

400 ml water
60 grams of sugar
3 drops purple dye
3 drops yellow coloring
3 drops of red chili coloring
1/2 pack of powdered jelly

How to Make Red Foam Pudding

First, please boil the ingredients for the red foam pudding such as gelatin, liquid milk, sugar and pink coloring. Boil the ingredients while stirring until it boils. If so, set it aside.
Next, please beat the egg whites and salt until they are half fluffy. Then add the sugar little by little while beating until fluffy.
Slowly pour in the pudding stew while beating on low speed.
Prepare a baking sheet with a diameter of 20 cm, and a height of 7 cm. Put it in the tin and wait until it is half frozen.

Also Read Recipes and How to Make a Delicious and Delicious Cheese Milk Pudding

How to Make Color Pudding

Boil water with other ingredients such as sugar and agar-agar. Boil all these ingredients while stirring until boiling.
Then please divide the dough into 3 parts. To each piece add a different dye.
You can pour the yellow pudding that has previously been heated on top of the pink foam pudding. Wait until half frozen.
Please make white foam pudding like how to make red foam pudding. Then pour over the yellow pudding. Wait a few moments until it is half frozen.
Red pudding that has been heated please pour it on top of the white pudding. Wait a few more moments until half frozen.
For orange pudding, please make it like you make red foam pudding. Then pour over the red pudding. Allow it to half freeze.
For the purple pudding that you have heated, please pour it over the orange pudding. Then freeze.
If all the pudding is frozen, you can immediately cut it and serve it on a serving plate.

In addition to its delicious taste, this colored foam pudding dish also has a beautiful appearance. The soft texture and sweet taste are suitable for you to present at family gatherings.

Chef Food Indonesian