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Recipe For Sahur Sauteed Potatoes Mixed Ati Ampela Which Is Delicious And Delicious And How To Make

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These mixed gizzard potatoes are very suitable to be collaborated in one dish.

You can make potatoes cooked with gizzard as a breakfast menu. The taste of this dish is so delicious and delicious. The addition of gizzard to this dish makes it even more special. The spices used also make this dish taste more savory.

The presence of potatoes mixed with gizzard at the dinner table will make your sahur warmer. Let's make it at home, here's a recipe and how to make stir-fried potatoes mixed with gizzard.

recipe for sahur sauteed potatoes mixed ati ampela which is delicious and delicious and how to make


Recipe Name

Recipe for Sahur Sauteed Potatoes Mixed Ati Ampela which is delicious and delicious and how to make

4.7 307

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients needed to make delicious and delicious stir-fried potatoes mixed with ati gizzard 

Main Ingredients Sauteed Potatoes Mixed with Ati Ampela

  • 350 grams of mini potatoes
  • 200 grams of liver gizzard
  • Right amount of oil

Seasoning Sauteed Potatoes Mixed with Ati Ampela

  • 1 bay leaf
  • 2 hazelnuts
  • 1 sheet of lime leaf
  • 1 large red chili
  • 4 curly red chilies
  • 1 tsp tamarind water
  • 1 teaspoon salt
  • 3 cloves of garlic
  • 300 ml chicken stock
  • 1/2 tablespoon of brown sugar
  • 5 red onions

How to make a delicious and delicious stir-fried potato mixed with ati gizzard

How to Prepare Ingredients for Stir-fried Potatoes Mixed with Ati Ampela

  1. First, prepare the pan. Then add enough water to the pot. Boil water and wait until it boils.
  2. When the water boils, add the peeled mini potatoes. Then boil the potatoes until cooked. If it's like that, drain it first.
  3. Prepare a frying pan and pour enough cooking oil. Heat the cooking oil. When the cooking oil is hot, add the boiled potatoes. Fry the potatoes until they are skinned.
  4. Then, clean the liver of the gizzard that has been prepared. Wash the gizzard until clean. If so, boil the gizzard until cooked. When it is cooked, remove and drain. Then, cut into pieces.
  5. Puree the spices such as shallots, garlic, roasted candlenuts, curly red chilies and big red chilies. To be more practical you can smooth it using a blender.

Also Read Recipes and How To Make Soto Kikil For A Delicious, Delicious and Delicious Sahur Menu

How to make stir-fried potatoes with liver gizzard

  1. Heat enough cooking oil in a frying pan. When the cooking oil is hot and bubbling, add the ground spices along with galangal, bay leaf, large red chili and lime leaves. Stir well and saute all the spices until they emit a fragrant aroma.
  2. After that, enter the chicken gizzard liver that has been boiled and cut into pieces. Stir well and saute until the liver gizzard changes color.
  3. Next, add the fried potatoes. Stir until evenly distributed.
  4. Add other seasonings such as brown sugar and salt. Stir well until the spices are dissolved. Pour in the chicken stock. Stir well and cook until cooked and absorbed.
  5. Finally, add the tamarind water. Then stir stir until evenly distributed and cook again until all cooked. If it is cooked, remove and serve.

Serve while still warm to make it more delicious. That's the recipe and how to make stir-fried potatoes mixed with gizzard.

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