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Recipe For Making Garang Asem Beef Delicious, Delicious And Steady

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Dishes of the archipelago do have a list that is so rich and so diverse.

One dish that has a delicious taste is a dish made from basic meat ingredients, both beef, chicken and mutton. Well, one of the dishes made from beef that has a delicious taste, fresh and delicious accents is a dish of ferocious tamarind meat.

This dish will certainly be suitable if used as a lunch menu. The reason is, the delicious taste of the meat in collaboration with the refreshing sour sensation will be able to make you tempted. Well, here is a recipe for making it so you can easily practice it at home. What is the recipe for making beef salt and sour that is delicious, delicious and steady? We look at the following.

recipe for making garang asem beef delicious, delicious and steady


Recipe Name

Recipe for Making Garang Asem Beef which is delicious, delicious and steady

4.8 97

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

The Ingredients Needed To Make Garang Asem Beef That Is Delicious, Delicious and Steady

Main Ingredients for Beef Garang Asem:

  • 350 grams of ground beef
  • 1 lemongrass stalk, finely chopped
  • 8 star fruit vegetables, chopped
  • 8 green chilies
  • 6 green tomatoes, chopped
  • 4 bay leaves, torn up
  • 2 cm galangal, sliced
  • banana leaf for wrapping

Seasonings that are ground for Garang Asem Beef:

  • 2 cloves of garlic
  • 6 red onions
  • 1/2 teaspoon coriander
  • 1 teaspoon salt
  • 2 hazelnuts, roasted
  • 1/4 teaspoon sugar

How to make Garang Asem Beef which is delicious, delicious and steady

How to Process Swallowed Meat:

  1. The first thing you can do to start the steps in this recipe is to first cut the tetelan meat according to the desired size. Just don't cut the fillets too small, or you'll end up with meat that crumbles when cooked and steamed.
  2. After you finish cutting it to the desired size, please wash it thoroughly with running water until the dirt in it can be cleaned properly.
  3. After cleaning, set aside temporarily and place in a bowl or container. Add tomatoes, lemon grass, galangal, star fruit vegetables and ground spices. Stir well, making sure that all parts of the meat are coated with the ground spices and spices that have just been combined with the tetelan.
  4. Let stand for about 10 minutes so that the spices seep into the tetelan and produce a more delicious and more delicious taste.
  5. Take 2 leaves, place them in a flat place. Enter the tetelan mixture with the spices on top.
  6. Put the pieces of bay leaf and cayenne pepper for taste. And wrap it neatly, put a stick at each end of the leaf so that the drops are not scattered.

Also read the recipe and how to make Garang Asem Beef with Delicious Fresh Asem Sauce

How to Steam Garang Asem Meat:

  1. Prepare a steamer, give enough water, put it on the stove and turn on the heat to medium heat.
  2. Enter the tetelan that has been wrapped in leaves into it. It would be better if you don't stack the drops on top of other drops.
  3. Please steam for about 90 minutes or until the eggs are evenly cooked.

Once cooked, remove from the steamer and place on a plate. If you want to immediately enjoy it while it's hot and just out of the steamer, then please take it and unpin the stick. In addition, this dish will taste more delicious served while hot. Because the fat in the tetelan is still soft and doesn't harden. Serve with warm rice aka taste more delicious. That's the recipe for making beef tamarind, I hope it's useful.

Please share this recipe with friends and family and also provide your comments.

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