Cooking Recipes And How To Make Salted Fish Jambal Bread Soup That Is Delicious, Delicious, Easy And Special
The dish of salted fish with jambal roti gravy is a delicious and delicious dish.
You can make this dish at home easily and simply. Come on, let's look at the recipe for making salted fish with jambal roti gravy below so you can also serve this special dish.
Recipe Name
Cooking Recipes and How to Make Salted Fish Jambal Roti Soup that is Delicious, Delicious, Easy and Special
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
2 Servings
The Ingredients Needed To Make A Delicious, Delicious, Easy and Special Salted Fish Jambal Roti
Jambal Fish Ingredients and Seasonings:
- 150 grams of jambal fish
- 100 grams of pumpkin leaves
- 15 whole chilies
- 1 lemongrass stalk, crushed
- 2 bay leaves
- 2 cm galangal, crushed
- 1/2 teaspoon sugar
- 5 lime leaves
- 1 cm ginger, crushed
- 4 green chilies, cut into rounds
- 700 ml coconut milk from 1/2 coconut
- 2 tablespoons oil for frying
Minced Fish Seasoning:
- 4 cloves garlic
- 8 red onions
- 2 cm turmeric
- 5 pecans, roasted
How to make a delicious, delicious, easy and special Jambal Bread Sauce Salted Fish
How to Choose and Clean Jambal Roti Fish:
- Choose jambal roti fish with the best quality. This is because salted fish sold in the market contain many harmful preservatives that can harm health. For this reason, you must be more observant in choosing Jambal Roti salted fish so you are not fooled by fake salted fish. Meanwhile, to choose and get jambal fish with good quality, it can be seen from the condition of the fish meat which looks fresh, thick fish meat and also does not smell bad.
- Well, when you have got good quality jambal bread salted fish, then we will process it by cleaning it first. To clean the first jambal fish, you can take it to the laundry. Clean the jambal fish under running water and remove the dirt that sticks to the fish evenly.
- After that, cut the jambal fish into the shape and size you want. Just don't cut the fish too small or you'll end up with a crumbled fish dish.
- Prepare a container, put warm water in the container and put the pieces of jambal fish into it. Knead and stir until the salt content in the salted fish can be removed. Then eaten while for about 10 minutes.
Also Read Recipes and How to Make Salted Cork Fish Balado Chili Ijo which is delicious, easy and delicious
How to make Jambal Bread Fish with Sauce:
- After the fish has been left for a predetermined time, please heat the pan on the stove and put the cooking oil into it, then wait until the oil is hot.
- Fry the jambal roti salted fish, until the fish is cooked and golden. After that, remove the fish and drain it for a while before we make the cooking gravy.
- Reheat the oil in the pan. Then stir-fry the spices that have been blended until the spices release a fragrant aroma.
- Add some seasoning ingredients into it such as green chilies, bay leaves, lime leaves, lemongrass and also galangal and ginger. Stir these ingredients until wilted and cooked.
- Enter the jambal fish into it, mix well and pour the coconut milk. Cook while stirring and let it boil.
- Well, finally when this dish is about to be lifted, please put the pumpkin leaves in it along with the cayenne pepper and stir until it wilts.
After that, just lift this dish and serve it in a container or serving plate. Eat this dish of jambal roti fish cooked in gravy while it is still warm. You can give melinjo crackers or chips and a sprinkling of fried onions for complementary ingredients.
Don't forget to share this special recipe with friends and family and also leave your comments below.
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