Recipe For Spicy Ijo Selar Flush Fish
Are you one of the culinary lovers who like spicy food, we try to present the spicy ijo siram selar fish dish.
Selar fish is indeed one of the fish that is in great demand by many people, in addition to the delicious and delicious taste of the meat, this selar fish has a lot of nutritional content and nutrients that are good for health. This fish that lives in shallow water is one of the favorite fish for fishermen because it is easy to get it. However, for those of you who want to try making selar fish, you don't need to worry because selar fish is widely available in traditional markets.
Consuming selar fish is certainly good to meet your daily nutritional needs, because we know seawater fish has a high protein content, besides that there are also many other ingredients that are good for health. Well, are you ready to try the selar fish dish, we will try to give you a simple recipe, namely the spicy ijo siram selar fish dish. Let's see the steps below.
Recipe Name
Recipe for Spicy Ijo Selar Flush Fish
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
5 Servings
Ingredients needed to make Spicy Ijo Selar Siram Fish Cuisine
The main ingredient
- 500 grams of fresh selar fish
Fried Fish Seasoning Ingredients
- 1 tsp coriander
- 1 turmeric finger
- 1 1/2 tsp salt
- 1 clove of garlic
Sambal Seasoning Ingredients
- 100 gr green chili
- 5 red onions, halved
- 10 small green tomatoes, thinly sliced
- 1/4 tsp salt
- 1 lime (take the juice)
- 1 tsp broth powder
- right amount of oil
How to Make Spicy Selar Siram Ijo Fish Cuisine
How to cook
- The first thing is that the selar fish is weeded first, then clean it, remove the contents of the stomach, after that puree the fried fish seasoning until smooth, then coat the selar fish and let it rest for about 15 minutes.
- Next, prepare a frying pan, fill with cooking oil, then heat it using medium heat, then fry the selar fish until cooked and dry. Lift and drain. set aside
- After that, make the green chili sauce, the first thing is to prepare a pot, then boil 1 cup of water and then add the green chilies, cook until soft and cooked. lift and set aside
- Then a frying pan is prepared, then add about 2 tablespoons of cooking oil to sauté the shallots and tomatoes until soft and cooked. Lift.
- Then prepare a pestle, finely coarsely ground green cayenne pepper, along with shallots and tomatoes
- Then prepare the pan again, then stir-fry the ground spices then add salt and powdered broth, stir evenly and smell good. Remove and store in a small bowl, then add lime juice, mix well.
- Sprinkle the green chili sauce on the selar fish that is already on the serving plate.
- Ready to be served.
That's the Spicy Ijo Selar Siram Fish Recipe that you can try to make yourself at home. Selar siram ijo fish is one of the super spicy dishes so it is perfect for those of you who love spicy dishes, especially when served with warm white rice, it will make your meal excited and appetizing. Hopefully useful and good luck.
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