Skip to content Skip to sidebar Skip to footer
Home / various vegetable and carrot stir fry recipes

Recipes And How To Make Vegetable/carrot Soup With Potatoes That Are Delicious, Delicious And Simple

Post a Comment

The menu this time is very suitable to be served at lunch.

This potato carrot vegetable is a very tasty and delicious healthy menu.

This vegetable or soup can be made easily at home using simple spices. This time the vegetables or soup are added with pieces of potato and sausage so that it will be very appetizing. The kids will have fun and your whole family will be hooked.

Well, if you want to make this vegetable/carrot potato soup at home, you can immediately refer to the recipe and how to make it below.

recipes and how to make vegetable/carrot soup with potatoes that are delicious, delicious and simple


Recipe Name

Recipes and How to Make Vegetable/Carrot Soup With Potatoes that are Delicious, Delicious and Simple

4.9 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making Vegetable/Carrot Soup With Potatoes that are Tasty, Delicious and Simple

Main Ingredients Vegetable/Carrot Soup With Potato

  • 250 grams of carrots
  • 250 grams of potatoes
  • 3 pieces of beef sausage
  • 200 grams of potatoes
  • Salt to taste
  • 1/2 teaspoon pepper powder
  • Sugar to taste
  • 1 red bell pepper
  • 1 stalk of celery
  • Right amount of oil
  • 1000 ml beef broth

Smooth Seasoning Vegetable/Carrot Soup With Potato

  • 2 red onions
  • 5 cloves of garlic
  • 1/4 cm nutmeg

How to Make Vegetable/Carrot Soup With Potatoes that are Delicious, Delicious and Simple

How to Prepare Ingredients and Vegetable Seasoning/Carrot Soup With Potatoes

  1. First, peel the carrots that you have prepared. Then cut the carrots into rounds to the thickness you like. If so, wash the carrots thoroughly.
  2. Then, peel the potatoes. Then wash the potatoes until clean. If so, dice the potatoes.
  3. Take the prepared sausage. Then cut into rounds to the size you like.
  4. Finely dice celery. Then, cut the red apricot cubes.
  5. Puree the spices that you have prepared as above. If you want to get a smoother spice texture and you don't have to bother smoothing it with a mortar, then you can smooth it using a blender.

Also read the recipe and how to make sauteed green mustard greens at home that are delicious, savory and simple

How to Make Vegetable/Carrot Soup With Potato

  1. The first step, prepare a frying pan or tool. Then keep the frying pan on the stove. Turn on the stove over medium heat, pour enough cooking oil. Wait a while until the cooking oil is hot.
  2. When the cooking oil is getting hot. Add the spices that you grind earlier. Stir until the spices are cooked and fragrant.
  3. Then, remove and set aside.
  4. Take the pot that you will use to make the soup. Pour the broth that you have prepared. Bring the broth to a boil.
  5. When the broth starts to boil, you can immediately add the sautéed spices. Then stir until evenly distributed and wait for the broth to boil again.
  6. Add the chopped carrots and potatoes. Stir and cook until both are tender.
  7. Next, add the sausage pieces. Stir and cook until sausage is cooked.
  8. Add salt, sugar and ground pepper. Stir well until the spices are dissolved. Cook again until all ingredients are cooked.
  9. Once cooked, remove and serve in a serving bowl.

Vegetable/carrot soup with potatoes is ready to serve. Add sliced ​​celery on top of the soup when you are about to serve it.

That's the recipe and how to make vegetable/carrot soup with potatoes. Good luck.

Share this recipe with your friends and family, by pressing the share button that we provide. Also add comments or opinions in the column below.

Location:

Post a Comment for "Recipes And How To Make Vegetable/carrot Soup With Potatoes That Are Delicious, Delicious And Simple"