Recipes And How To Make Chili Fried Selar Fish

Want to make a spicy dish, we try to present a recipe for fried chili fish selar.

Spicy dishes are indeed one of the dishes that are liked by many people, especially for women. Sometimes almost every cuisine menu always displays spicy dishes. But have you ever cooked fish with a spicy taste? We will try to give the recipe and how to make it, but before that, we will try to introduce the basic ingredients of the fish to be cooked. Selar fish, have you heard or tried selar fish cuisine? Selar fish is one of the seawater fish that usually lives in shallow water, and one of the favorite catches of fishermen, because it is very easy to get it. Selar fish is also one of the fish that has a lot of nutritional content such as good protein, then omega 3, calcium, potassium etc.

Alright, we will try to give you a recipe and how to make chili fried selar fish, this delicious and spicy sensation is what is typical of this selar fish dish, let's see how the recipe and how to make it below.

Recipe Name

Recipes and How to Make Chili Fried Selar Fish

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

5 Servings

Ingredients needed to make Chili Fried Selar Fish

Ingredients and Seasoning

5 fresh selar fish
1/2 teaspoon salt
1 tsp tamarind water
2 cloves of garlic, puree
1 tsp coriander
100 ml water
right amount of oil

Stir-fry Ingredients

2 bay leaves
2 cm galangal, bruised
1 red tomato, chopped
1 tsp salt
1 tsp brown sugar, combed
3 basil stalks, take the leaves
150 coconut milk

Also Read Recipes and How to Make Grilled Catfish with Black Pepper Seasoning which is delicious, delicious and delicious

Coarse Ground Seasoning Ingredients

6 red onions
3 cloves of garlic
2 large red chilies
4 pcs curly red chili
5 green chilies

How to Make Chili Fried Selar Fish

How to cook

The first is of course before starting to cook, first clean the selar fish, remove the insides of the stomach, wash it thoroughly, then coat it with tamarind water, then salt then finely chopped garlic, then coriander powder and water, mix well, then let stand around 10 minutes.
After iti prepare a frying pan then pour cooking oil, then heat it over medium heat, then fry the fish until cooked, remove and set aside.
After that, prepare the skillet again then fill with enough cooking oil for sautéing, stir-fry seasoning ingredients, then add the bay leaf and then add the galangal, stir until evenly distributed and fragrant, then add the tomatoes, mix well and wilt.
Then enter the coconut milk, then add salt and brown sugar, cook until boiling.
After that, enter the basil leaves and also the fried fish that has been previously fried, mix well, cook for a while. Ripe
Remove and ready to serve.

That's the recipe and how to make Chili Fried Selar Fish that you can try to make yourself at home. You can get selar fish in traditional markets and the spices are easy to find. Serving this chili-fried selar fish dish along with warm white rice will certainly make your meal tasteful. good luck

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