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Recipes And How To Make Stir-fry / Stir-fried Cayenne Pepper Chips Simple Spicy, Delicious And Appetizing

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Spicy food is a mainstay menu for some people.

This is because spicy food can arouse anyone's appetite. Stir-fried or stir-fried cayenne pepper is a spicy menu that you can make at home as a meal. Besides being spicy and fresh, this one menu is also very delicious. The soft winged bean that has been sauteed will blend into one with cayenne pepper and other spice compositions, so don't be surprised if you feel addicted.

Stir-fried bird's eye chili is a practical menu, so it can be made easily at home using simple and easy-to-obtain spices. Want to know how to make it? Below we present the recipe and how to make stir-fried / stir-fried bird's eye chilies complete with the ingredients and spices they need.

recipes and how to make stir-fry / stir-fried cayenne pepper chips simple spicy, delicious and appetizing


Recipe Name

Recipes and How to Make Sauteed/Oseng Winged Chilli Cayenne Pepper Simple Spicy, Delicious and Appetizing

4.9 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making Sauteed/Sweet Winged Chilli Cayenne Pepper Simple, Spicy, Delicious and Appetizing

Main Ingredients Sauteed/Oseng Winged Cayenne Pepper

  • 250 grams of winged bean
  • 100 ml water
  • Right amount of oil
  • 10 pieces of red chili

Stir-fried Spices / Winged Beans

  • Sugar to taste
  • 2 red onions
  • 5 pieces of red chili
  • 1 tomato
  • 2 cloves of garlic
  • Salt to taste

How to Make Sauteed / Stir-fried Chilli Wings, Simple, Spicy, Delicious and Appetizing

How to Process or Prepare Chilli Wings

  1. First, wash the winged bean until clean. This step aims to remove dirt attached to the winged bean.
  2. If the winged bean has been washed clean, you can immediately cut the winged bean. The trick, split the winged bean into two parts. Then cut into lengths according to your taste.
  3. If so, set it aside first.

Also Read Recipes and How to Make Dim Sum Bakpao Filled with Sweet Meat which is Halal, Easy and Simple

How to Prepare Ingredients and Seasonings for Sauteed/Oseng Winged Chilli Cayenne

  1. Finely slice the red onion. Then crush the garlic. If so, finely chop.
  2. Thinly slice red chili.
  3. Cut the tomatoes into 6 parts.

How to make stir-fry / stir-fried bird's eye chili

  1. First of all, take a Teflon or skillet that you will use for cooking. Then store the cooking utensil on the stove. Turn on the stove on medium heat.
  2. Then, pour enough cooking oil or about 3 tablespoons. Heat the cooking oil.
  3. After the cooking oil has started to heat up, you can immediately add the garlic and onion. Stir well and saute until it changes color and smells good.
  4. Add the chopped chilies. Stir until the chili wilts.
  5. Add the chopped peas. Stir until the winged beans are half wilted.
  6. Pour water. Then stir until evenly distributed.
  7. Add seasoning, salt and sugar. Stir until the spices are dissolved.
  8. Cook again until the ingredients are cooked and the spices are absorbed. Make sure the winged bean remains green, this is so that the content or vitamins contained in the winged don't disappear.
  9. After that, lift and serve on a place or serving plate.

Stir-fried bird's eye chili is ready to be served, sprinkle with fried onions when you want to serve it. This spicy bird's eye chili stir-fry will be very tasty and delicious if you eat it with warm rice.

That's the recipe and how to make stir-fried bird's eye chilies. Good luck.

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