Recipes And How To Make Spicy And Delicious Lombok Ijo Layur Fish Saute

Well, you are a fan of fish dishes, we try to present a spicy and delicious and delicious Lombok green Layur fish dish.

Layur fish is one of the fish that can be consumed, besides its unique shape, this Layur fish has delicious and tasty meat. In addition to the taste and delicacy of this Layur fish, of course, we know that fish is very high in protein which is believed to be very good for the growth and development of the child, and also very good for the intelligence of the child's brain.

To get this Layur fish is not difficult, because it is widely available in traditional markets and supermarkets. That way you can apply dishes from the basic ingredients of this layur fish by cooking stir-fried Lombok ijo fish which is spicy and also delicious and delicious. Curious as to what the recipe is and how to make it, here's a recipe and how to make a spicy and delicious spicy Lombok Ijo Layur Fish Saute.

Recipe Name

Recipes and How to Make Spicy and Delicious Lombok Ijo Layur Fish Saute

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

4 Servings

Ingredients needed to make Spicy and Delicious Lombok Ijo Layur Fish Saute

Ingredients and Seasoning

350 grams of fresh fish
1 lime
100 ml of clean water
4 cm galangal, peeled and bruised
2 green tomatoes, thinly sliced
1 bay leaf
2 cm ginger, peeled and crushed
1/2 teaspoon salt
1/2 teaspoon pepper powder
1/4 teaspoon white sugar
Right amount of oil

Coarse Ground Seasoning Ingredients

12 red onions
10 pieces of green curly chili
6 large green chilies
6 lime leaves, take the leaves.

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How to Make Spicy and Delicious Lombok Ijo Layur Fish Saute

How to cook

The first is to clean the Layur fish until clean, then store it in a container after that coat it with lime juice then add salt and also ground pepper, mix well, then let it rest for about 15 minutes.
After that, prepare a frying pan, then store it on the stove then add cooking oil and heat it, after it is hot, add the fish, cook until it is cooked and the color is golden. Remove and set aside.
After that, reheat the cooking oil in the pan, then stir-fry the coarsely ground spices, mix well, then add the bay leaf, then galangal and ginger, cook until fragrant.
After that, add the green tomatoes, mix well, then add salt and sugar, mix well.
After that pour enough water, then stir gently, cook until boiling.
After boiling, then add the fried fish, stir gently so as not to destroy the fish. Cook until cooked and the gravy looks reduced.
Remove and ready to serve.

That's the recipe and how to make a spicy, delicious and delicious Lombok Ijo Layur Fish Saute that you can try to make at home. The ingredients are easy to find and the processing method is very simple too. Serve this stir-fried Lombok ijo fish along with warm white rice coupled with several dishes such as fried tofu or fried tempeh, so that your meal will be very special and special. Hopefully useful and good luck.

Don't forget to share the recipe for how to make spicy, delicious and delicious Lombok Ijo Layur Fish Saute to all your beloved family wherever they are, and don't forget to also comment in the column below, thank you.

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