Cooking Recipes And How To Make Sauteed / Stir-fried Salted Cork Fish With Delicious And Delicious Green Chili Seasoning

The salted cork fish stir fry is a fish dish menu that is suitable for lunch.

This delicious dish is apparently made so easily from a simple concoction of spices that can be found at a vegetable maker. Well, for those of you who are curious about serving this dish for your family at home, let's look at the recipe for stir-fried salted cork fish with green chili seasoning below.

Recipe Name

Cooking Recipes and How to Make Sauteed / Stir-fried Salted Cork Fish with Delicious and Delicious Green Chili Seasoning

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

5 Servings

Ingredients Required To Make Sauteed / Stir-fried Salted Cork Fish

Salted Cork Fish Ingredients and Seasonings:

200 grams of salted cork fish
2 large red chilies, cut into rounds
5 red onions, sliced
50 grams of peas, cut into 2 parts
3 pieces of garlic, sliced
1/2 tablespoon sweet soy sauce
2 large green chilies, cut into rounds
2 bay leaves
2 cm galangal, crushed
2 lime leaves, bone removed
1/4 teaspoon chicken stock powder
1/2 teaspoon salt
1/4 teaspoon pepper powder
2 teaspoons of sugar
200 ml water
1 tablespoon oil for frying

Fish Complementary Ingredients:

Hot rice
Fried onions
Chilli sauce
Shrimp crisp

How to Make Sauteed/Oseng Fish Cork Salted Green Chili Seasoning that is Delicious and Delicious

How to Clean Salted Cork Fish Before Cooking:

For the first time, we will do this by first cleaning the salted cork fish that has been purchased from the market. Cleaning snakehead fish can be used not only to clean fish from dirt or germs that stick to it, but also to clean excess salt that sticks to fish. For that, please clean the salted cork fish using clean water evenly.
After cleaning the fish with water, then, please cut the fish according to the desired size. Just don't cut it too big so that when the fish is processed the fish seasoning can seep in more easily.
Then, we heat a little water in a saucepan and remove it when the water is getting hot.
Then brew the cork salted fish with this water. Its function is of course to remove excess salt in the fish, so that when cooked the fish will not be too salty. Soak the fish for about 5 minutes.
After five minutes have passed, remove the fish and drain the washing water first.

Also read the recipe and how to make cork fish with fried shrimp paste, which is actually delicious and simple

How to Make Salted Cork Fish Saute:

First, we will heat the oil in a pan just a little, then stir-fry the spices such as garlic, bay leaf, onion, galangal and lime leaves. Please stir-fry until this spice smells good.
Once fragrant, then add the red chilies along with the green chilies and stir until the ingredients for this seasoning become wilted.
After the wilted spices stir, please add the salted cork fish along with the cleaned peas. Stir this seasoning until evenly distributed.
Then add the sweet soy sauce along with salt, sugar, sweet soy sauce, chicken stock and ground pepper. Stir well and pour water into it. Please cook until cooked and until this seasoning seeps into the fish evenly.

After the spices are absorbed and the sauce thickens. Please remove the fish and serve the fish in a serving plate. Then eat while it's still hot so that it tastes even more delicious and delicious.

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