Cooking Recipes And How To Make Fish Cork Pucung Typical Betawi That Is Savory And Delicious
The typical Betawi cork pucung fish dish, maybe it's no longer something foreign.
However, besides being able to be served and eaten by the Betawi people only. You can also serve this dish at home easily and simply. Want to know what the recipe for making cork pucung fish is typical of Betawi is savory and delicious. Let's look at the following recipe.
Recipe Name
Cooking Recipes and How to Make a Savory and Delicious Betawi Cork Pucung Fish
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
8 Servings
Ingredients Needed To Make Savory and Delicious Betawi Cork Pucung Fish
Cork Fish Main Ingredients:
- 1 kg of medium size cork fish
- 2 tbsp lime juice
- A little salt
Fish Marinating Ingredients:
- 3 tsp coriander, shangrai
- 2 limes
- 1/2 tsp salt
- 4 cloves of garlic
Cork Fish Seasoning Ingredients:
- Sliced scallions
- 7 pieces of red bird's eye
- 1 tsp sugar
- 750 ml of water
- Oil for frying
- Salt to taste
- Lime
Cork Fish Seasoning:
- 3 bay leaves
- 4 lemongrass, crushed
- 1 cm Ginger geprek
- 6 lime leaves, torn
- 3 cm geprek galangal
- 2 tomatoes, diced
Cork Fish Smooth Seasoning:
- 8 garlic
- 12 shallots
- 6 pieces of curly red chili
- 3 cm turmeric
- 6 pieces of kluwek take the meat, soak in warm water
- 4 candlenuts, crushed and then shangrai
How to Make a Savory and Delicious Betawi Cork Pucung Fish
How to Clean Cork Fish Before Processing:
- Start the first step by cleaning the snakehead fish that you have gotten from the market and take the water to the laundry to be rinsed and cleaned with clean water.
- Then, please clean the mucus that is on the fish by using rubbing ash. Then rub the fish until it becomes rough. After that, please clean the fish again with clean water until the rubbing ash can be cleaned.
- Then clean the scales on the fish by scraping with a knife or spoon until the fish scales can be cleaned evenly.
- After that, please cut the front of the fish snout using a knife, because we will not use this part.
- After cleaning the muzzle of the fish, then we clean the inside of the fish's stomach and remove the innards by hand.
- Finally, we will coat the fish with lime juice and a sprinkling of salt to remove the fishy smell that sticks to the fish. After that, let it rest for about 5 minutes.
Also Read Recipes and How to Make a Delicious, Delicious and Simple Yellow Cork Fish Cuisine
How to Make Fish Cork Pucung Typical Betawi:
- After the fish is coated with the above spices, then please rinse again with water to remove excess salt on the fish evenly.
- Then please soak the fish with the marinade and leave it for about 1 hour so that this seasoning permeates the fish evenly.
- After that, please fry the fish in a frying pan that has been given oil and heated. Fry the fish until cooked and evenly dry. After that, remove the fish and set aside temporarily.
- Next, we heat the oil in a frying pan just a little and stir-fry the spices until fragrant.
- Enter the lemongrass into the stir-fried spices along with the bay leaves and lime leaves, then stir-fry these ingredients until wilted.
- After the seasoning has wilted, add the chopped tomatoes into it and stir until the tomatoes are just as wilted.
- Pour water into it along with salt and sugar until it tastes just right and let it boil evenly. After that, just enter the cork fish that has been fried and cook until the spices seep into it perfectly.
After the fish is cooked and the spices have absorbed the fish, remove the fish and serve it on a serving plate.
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