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Recipe For Cooking Fried Bloated Fish With Green Chili Sauce, Which Is Delicious, Savory And Delicious

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A dish of fried mackerel with green chili sauce is one of the main dishes of mackerel which is processed with Indonesian spices.

The fresh spicy accent added to the fish makes the taste even more perfect. Well, for those of you who want to know the recipe for making fried mackerel with green chili sauce, let's look at the following recipe.

recipe for cooking fried bloated fish with green chili sauce, which is delicious, savory and delicious


Recipe Name

Recipe for Cooking Fried Buffalo Fish with Green Chili Sauce that is Delicious, Savory and Delicious

4.7 212

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8 Servings

The Ingredients Needed To Make Fried Puffed Fish With Green Chili Sauce That Is Delicious, Savory and Delicious

Main Ingredients of Mackerel:

  • 8 fresh mackerel
  • 3 cloves of garlic, crushed
  • 1 1/2 teaspoon salt
  • 1 teaspoon lime juice

Mackerel Fish Ingredients and Seasonings:

  • 2 bay leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 cm galangal, crushed
  • 8 tablespoons oil for frying
  • 2 lime leaves, bone removed

Coarsely Ground Seasonings:

  • 4 green tomatoes
  • 3 cloves of garlic
  • 15 green chilies
  • 6 red onions

How to make fried pufferfish with green chili sauce that is delicious, savory and delicious

How to fry puffer fish:

  1. Our first step is to start by cleaning the mackerel before we fry it. This is the most important part. Because in addition to cleaning the dirt on the fish, there are also some parts of the mackerel that must be removed because it is not recommended for consumption. Well, the first part that we will throw away is the gills of the fish. To do this, you can use your hands to open the fish head and remove the fish gills by using your hands to make sure that no gill parts are still left inside the fish head.
  2. After that, we also clean the inside of the fish's guts. The trick, use a knife to split the belly of the fish a little bit and remove the fish's stomach contents until clean. After successfully removing the fish's guts, please continue to clean the inside of the fish if there is still dirt stuck to it.
  3. Then cut the belly of the fish so that the spices can seep into the fish evenly.
  4. Then soak the fish with lime juice, salt and garlic and let stand for about 30 minutes.
  5. After that, prepare a frying pan and add cooking oil into it. Then wait until the oil is hot and fry the mackerel until cooked and golden.
  6. Remove the fish when it is cooked and drain the oil first before we make the green chili sauce.

Also Read Recipes and How to Make Crispy, Dry and Savory Fried Puffed Fish

How to Make Green Chili Sauce:

  1. First, please heat the oil in a frying pan, you can use the oil that was used to fry the fish.
  2. After the oil is hot, please stir-fry the spices that have been coarsely ground together with the galangal, bay leaf until you can smell the delicious aroma.
  3. Then enter the salt and sugar seasoning into it, stir evenly and taste the spices until just right.
  4. After that, finally add the fried mackerel and mix well. Then cook until the spices absorb into the fish evenly.

After the fish is cooked and the spices seep into it, please remove the fish from the pan and serve it on a serving plate and eat it while it's still warm. That's the recipe and how to make fried mackerel with green chili sauce that is delicious and delicious.

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