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Recipe For Making Delicious And Savory Homemade Fuyunghai Tempeh

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Recipe for Making Delicious and Savory Homemade Fuyunghai Tempeh

You can make delicious Fuyunghai tempeh at home easily and simply. Curious as to what the recipe is? Below we provide it for you. 

Side Dish
Indonesian cuisine
Keywords fuyunghai tempeh, fried tempeh
Preparation Time 15 minutes
Cooking Time 10 minutes
Total Time 25 minutes
Serving 4 pieces
Calories 202 kcal
Writer Bella

Materials

Materials:

  • 200 grams of tempeh
  • 1 teaspoon salt
  • 1 red onion, thinly sliced
  • 1 clove garlic, thinly sliced
  • 3 tablespoons of water

Egg Ingredients:Egg Ingredients:

  • 1 spring onion , thinly sliced
  • 1/2 teaspoon pepper powder
  • 4 chicken eggs
  • 700 ml of oil for frying

Fuyunghai Sauce Ingredients:

  • 3 cloves garlic, coarsely chopped
  • 200 ml water
  • 3 tablespoons chili sauce
  • 3 red chilies, finely sliced
  • 2 tablespoons of tomato sauce
  • 1/2 teaspoon salt
  • 1 carrot, cut into matchsticks
  • 1/2 tablespoon oyster sauce
  • 1 tablespoon cornstarch, dissolved in 3 tablespoons water
  • 2 tablespoons oil for frying

steps

How to Process Tempe For Fuyunghai:

  1. The first step we will be able to do is to process the tempeh as a mixture in making fuyunghai this time. This method is an important step that needs to be considered carefully. This is because knowing how to process this tempeh will make it easier for you to make this dish.

  2. The way to process tempeh is to prepare a container. Then put in the water and mix it together with the salt and shallots along with the garlic that has been mashed evenly.

  3. Stir all these ingredients evenly and after it dissolves please put the tempeh pieces into it. Stir and make sure the tempeh is submerged with this marinade. 

  4. When finished, please let the tempeh with this marinade for about 15 minutes or until the spices seep into it evenly. Then set it aside for a while. 

How to Make the Sauce:

  1. To make fuyunghai sauce, what you can do is to prepare a frying pan on the stove and turn on medium heat. Then heat it evenly and pour a little cooking oil into it. 

  2. After the oil is hot, then pour the garlic seasoning along with the chili and stir-fry this dish until it smells delicious and delicious. 

  3. Enter the carrots after the seasoning stir-fry smells delicious and steady. Also pour the peas into it and stir evenly until this material becomes more wilted evenly.

  4. Enter the tomato sauce into it and also pour the chili sauce along with the oyster sauce and stir evenly until all the spices are mixed. Add a little water to thin the sauce ingredients. Then stir this dish evenly until mixed. 

  5. Season this dressing dish with salt and ground pepper. Stir well and then thicken with a diluted cornstarch solution. Then stir this dish until thickened and bubbling. Remove this dish and set aside temporarily.

How to Make Fuyunghai Tempe:

  1. Prepare a frying pan and fill it with cooking oil for frying. After the oil is hot, then fry the tempeh until it is cooked until it is evenly browned. 

  2. Remove the cooked tempeh and then mash this dish roughly evenly. Then mix the tempeh with the egg ingredients that you have mixed together in a container. Stir evenly until mixed. 

  3.  Then reheat the pan used for frying the tempeh. But this time, don't use too much oil after it's hot, then fry the dough in a frying pan until it's cooked and don't forget to turn it over.

Recipe Notes

Serve the fuyunghai tempe and flush the top using the sauce you made earlier.

Also Read The Original Classic Ebi Kencur Fried Tempe Recipe
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