Recipe For Making Sweet Beef Satay That Is Tender, Tasty, Savory And Simple

You are certainly no stranger to serving beef satay with sweet spices, right?

This satay dish, which is commonly sold at street vendors or restaurants, does have a savory taste that is so delicious.

Well, for those of you who want to learn for yourself how to make this dish at home so that it can be served to the family. This time we will share a recipe for making sweet beef satay that is tender, savory and simple. Here's the recipe.

Recipe Name

Recipe for Making Sweet Beef Satay that is Tender, Tasty, Savory and Simple

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100 minutes

Number of Servings

3 Servings

Ingredients Needed To Make Sweet Beef Satay Tender, Tasty, Savory and Simple

Main Ingredients for Making Sweet Beef Satay:

250 grams of beef has outside
2 tablespoons of cooking oil
2 papaya leaves, knead
3 tablespoons of sweet soy sauce
10 pieces of skewers

Smoothed Sweet Beef Satay Seasoning:

5 red onions
3 cloves of garlic
3/4 teaspoon coriander
1/2 teaspoon cumin
1 teaspoon salt

Sweet Meat Satay Complementary Ingredients:

Pickled Cucumber
Butter
Sweet soy sauce

How to Make Sweet Beef Sate that is Tender, Tasty, Savory and Simple

How to Process Meat Before Cooking and Seasoning:

The first way you can do to start the steps in this recipe is by first cutting up the beef that you have prepared in a typical form of satay pieces, namely the shape of a dice. For the size of the cut, you should not cut the meat with a size that is too large, because this will make the cooked or grilled meat difficult to cook evenly.
When finished cutting, now place the meat in a container and set aside temporarily. We will not wash the meat using water, this is used so that the roasted meat will become more tender and there is no water content in the meat which makes the savory taste fade.
Wrap the beef using papaya leaves that have been kneaded, for about 30 minutes so that when it is burned the meat becomes more tender and delicious.
Set the meat aside in a bowl and let it rest, meanwhile we will make the marinade.

Also Read Recipes and How to Make Original Padang Minang Rendang Dishes

How to Make Sweet Beef Satay Seasoning:

Please puree the spices that must be mashed, either using a pestle or using a smoothing machine to make it easier.
After finishing grinding all the spices, now mix the sweet soy sauce and cooking oil into the blended spices. And stir until the spices are evenly mixed.
After the meat has been simmered for about 30 minutes, now take the meat and coat the meat with this seasoning, making sure that all parts of the meat are well coated.
Before burning, let the meat sit first so that the spices seep into the whole for about 1 hour.
Take a skewer, and skewer the skewers using a skewer. Then burn over the fire until cooked evenly.

When grilled, you can apply butter and sweet soy sauce to make the satay taste more delicious and more stable. Don't forget to flip the grilled satay so that it cooks evenly. Once cooked, serve the grilled satay on a serving plate and serve along with the prepared pickled cucumber. Eaten with warm rice will feel more stable and more delicious. This is the recipe for making sweet beef satay. Happy cooking and hopefully useful.

Don't forget to share this recipe with your friends and themes and also give your comments.