Recipe And How To Make Mutton Satay With Spicy And Savory Chili Sauce

You may be familiar with meat satay, right?

This meat dish which is processed and seasoned with delicious herbs and spices has a distinctive taste and is so delicious. Moreover, the satay seasoning is so solid that it is served, making this dish so special.

However, have you ever tasted mutton satay with spicy and savory soy sauce sauce? If not, you should probably try this dish. What is the recipe for making mutton satay dish with spicy and savory chili sauce? Let's look at the following recipe.

recipe and how to make mutton satay with spicy and savory chili sauce

Recipe Name

Recipes and How to Make Goat Satay with Spicy and Savory Sambal Sauce

Cooking Time

Preparation:80 minutes

Cook:40 minutes

Total:120 minutes

Number of Servings

3 Servings

Ingredients needed to make lamb satay with spicy and savory chili sauce

Main Ingredients for Making Lamb Satay:

350 grams of goat meat
1 tablespoon cooking oil
2 tablespoons of sweet soy sauce
150 grams of goat fat
30 pieces of skewers

Smoothed Goat Satay Seasoning:

1 tablespoon coriander powder
1/2 teaspoon salt
3 pieces of red chili
3 pieces of curly red chili

Ingredients For Soy Sauce:

5 tablespoons of sweet soy sauce
8 green chilies, sliced
5 red onions, finely chopped

Complementary Ingredients For Goat Satay:

2 red tomatoes, sliced
3 pieces of rice cake, cut into pieces
Cabbage, sliced

How to Make Goat Satay with Spicy and Savory Sambal Sauce

How to Make Lamb Satay:

The first thing you can do in advance is to cut the prepared goat meat along with the meat fat. Please cut the meat into small squares. Avoid cutting meat with sizes that are too thick and too large so that when the meat is cooked or grilled, the meat becomes easier to cook evenly.
After finishing chopping the meat as a whole, now please wash the meat first using clean water and make sure that the dirt on the meat can be cleaned properly.
Put the meat in a container and drain the washing water. Then set aside for a while before we make the marinade.
Please puree the spices using a pestle or smoothing machine and add sweet soy sauce along with cooking oil into the spices that are being mashed. Then, using a spoon or rubber spoon, stir until all the ingredients are evenly mixed.
When everything has been mixed evenly, now put this seasoning into the meat and meat fat then coat it evenly until all surfaces of the meat are covered with this seasoning.
Before cooking and grilling, please let the meat sit for about 1 hour so that the seasoning that is smeared on the meat can be absorbed as a whole, so that when the meat is cooked, it will taste delicious and delicious.
After an hour, take the meat and pierce the meat with a skewer. Skewer alternately with meat and meat fat.

Also read the recipe for making original and delicious mutton satay from Solo

How to Make Soy Sauce:

To make soy sauce, please prepare a small bowl and mix all the ingredients into it.
Use a small spoon to stir all the ingredients that are included.
Now grill the skewered meat over the coals until it's cooked, while occasionally brushing it with a little soy sauce.

When the grilled satay meat is cooked, remove from the grill and serve with soy sauce and eaten while warm, it will taste better and more delicious.

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