Recipes And How To Make Tender And Delicious Madura Beef Satay
Who doesn't know the meat satay dish?
Meat dishes that are made and processed by cutting beef and grilling it over coals are often a special food dish that many people like. You can easily find this dish anytime and anywhere, especially at street vendors. And it seems that almost every time we visit an area in the archipelago, we will easily find satay sellers.
Well, for those of you who want to make your own meat satay dish. This time we have a recipe for making soft and delicious Madura beef satay. What is the Madura satay recipe like? This is the recipe for making soft and delicious Madura beef satay.
Recipe Name
Cooking Time
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Number of Servings
4 Servings
Ingredients needed to make tender and delicious Madura beef satay
Main Ingredients for Madura Beef Satay:
- 500 grams of beef has deep
- 150 ml of sweet soy sauce
- 2 tbsp tamarind water
- 150 grams of peeled peanuts, roasted, finely chopped
- 5 tbsp cooking oil
Blended Spices To Make Madura Beef Satay:
- 10 red onions
- 1/2 tsp pepper
- 3 cm galangal
- 1/4 tsp cumin
- 2 cloves of garlic
- 1 tsp salt
- 2 tsp coriander
- 60 grams of brown sugar, finely combed
- 3 pieces of curly red chili
How to Make Soft and Delicious Madura Beef Satay
How to Process Meat Before Cooking:
- The first way you can do to start the steps in this recipe is to first chop the prepared beef in small dice. Do not cut the meat too large or too thick so the meat will cook evenly.
- After the meat is cut into pieces, put the meat in a medium size container and set aside for a while then cover the top of the meat with papaya leaves. Set aside temporarily.
How to Make Madura Beef Satay:
- Puree all the ingredients that must be mashed, either using a blender or the manual method using a mortar and pestle. Blend all ingredients until completely smooth.
- Finished grinding the spices, now take the meat in the container previously set aside. Then coat all parts of the meat with the spices that have been mashed. Make sure that all parts of the meat are well coated with the ground spices you made.
- After it is well coated, now wrap the meat using papaya leaves so that the meat becomes more tender and easy to cook when grilled.
- Before burning, let the meat sit for a while so that the seasoning that is covered with it can soak into the meat as a whole for about 2-3 hours.
- After that, just prepare the grill and take a skewer, please skewer using a skewer.
- Grill the satay until cooked over a stable fire. While occasionally given a spread of sweet soy sauce and butter to make it taste more delicious and delicious.
Madura beef satay is ready to be served and served to your beloved family. This dish will taste more delicious and steady if it is given a delicious peanut sauce on the top with a delicious and steady pickled cucumber. That's the recipe for making a typical Madura beef satay dish. Hopefully this recipe is useful and happy cooking.
Don't forget to share the recipe for this special dish with your beloved friends and friends and give your comments about the recipe we share this time in the comments column below.
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