Recipes And How To Make A Delicious And Delicious Yellow Seasoned Carp Fish Dish Without Coconut Milk
Cheer up the family dining menu with delicious and well-seasoned dishes.
This is the recipe for making yellow spiced goldfish without coconut milk with a delicious taste that is so delicious. Come on, let's look at the following recipe so that you can serve yellow spiced goldfish without coconut milk at home.
Recipe Name
Cooking Time
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Number of Servings
1 Serving
Ingredients needed to make a delicious and delicious Yellow Seasoned Carp Fish dish without coconut milk
The Main Ingredients of Yellow Seasoned Carp:
- 1/2 kg fish
- 1/2 teaspoon salt
- 1/2 teaspoon chicken stock powder
- 1 tomato, sliced
- 1/2 tablespoon white sugar
- 200 ml water
Minced Goldfish Seasoning:
- 3 finger turmeric
- 3 red onions
- 1 finger galangal
- 4 pecans
- 1 finger ginger
- 2 cloves of garlic
How to make a delicious and delicious Yellow Seasoned Carp Fish dish without coconut milk
How to Clean Goldfish:
- The first thing that can be done first to start this step is to clean the fish before we add the seasoning and we cook it with other spices.
- To clean the first fish, you can do it by washing the fish thoroughly and the dirt attached to the fish can be cleaned thoroughly.
- After cleaning with water, please clean the fish scales using a spoon or knife until they are completely clean.
- After that, also clean the gills and entrails of the fish and clean them thoroughly until the fish's entrails are clean.
- After cleaning thoroughly, now give the fish a small incision. This is used so that the spices that are made can seep into the fish evenly.
- After cleaning and giving the fish an incision, now give the fish a squeeze of lime juice and add a sprinkling of salt. Then coat all parts of the surface of the fish until it gets to the fish's belly and head evenly. Let stand for about 10-15 minutes until the spices seep into the fish evenly.
How to Make Yellow Seasoned Carp Without Coconut Milk:
- First, the fish that has been cleaned and given the seasoning will be fried in a frying pan that has been given oil and has been heated.
- Please fry the fish until cooked until the fish turns brown and cooked evenly.
- Once cooked, remove the fish from the frying pan and set aside for a while before we cook the marinade. Don't forget to drain the oil from the fish first.
- To make the yellow seasoning, we prepare a frying pan and put a little oil in it then stir-fry the spices that have been mashed evenly until the spices give off a delicious and delicious aroma.
- After that, add the tomatoes and give a little water and stir until it boils.
- After boiling, add salt, seasoning broth and sugar and stir until all the spices are evenly mixed.
- Put the fish in it and turn it occasionally then cook until the spices absorb and cook evenly.
After it's cooked, now please lift this yellow spiced goldfish dish without coconut milk and pour it into a serving plate and then serve it along with complementary ingredients such as warm rice and delicious fresh vegetables. This dish will taste more delicious and more delicious if served while warm and enjoyed with your beloved family at home.
Thus the recipe and how to make a delicious and delicious yellow spice goldfish dish, this recipe is expected to be made at home easily and more simply so that mothers can serve delicious dishes for the family at home.
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