Cooking Recipes And How To Make Authentic Betawi Carp Pepes, Delicious And Delicious

Enjoy the family main course menu with a delicious and delicious Betawi carp dish.

You can easily make this dish at home. Come on, let's look at the recipe this time to find out how to make Pepes Fish Mask has Betawi.

cooking recipes and how to make authentic betawi carp pepes, delicious and delicious

Recipe Name

Cooking Recipes and How to Make Authentic Betawi Carp Pepes that are Original, Delicious and Delicious

Cooking Time

Preparation:25 minutes

Cook:120 minutes

Total:145 minutes

Number of Servings

3 Servings

The Ingredients Needed To Make Authentic Betawi Carp Pepes That Are Original, Tasty and Delicious

Goldfish Main Ingredients:

3 fresh goldfish
4 tbsp lime juice
2 tsp salt

Minced Carp Pepes Seasonings:

1 cm galangal
3 cloves of garlic
3 cm turmeric
12 red onions
2 cm ginger
2 sprigs of basil, pick the leaves
1 tsp salt
1 tsp sugar
1/2 tsp instant yeast, ready to use
2 lemongrass stalks, take the white part
6 bay leaves
2 spring onions, sliced crosswise
15 whole red chilies
3 lemongrass stalks, cut crosswise
Banana leaves for wrapping

How to Make Authentic Betawi Typical Carp Pepes, Delicious and Delicious

How to Clean Carp Before Cooking:

The first way that you can do first is to clean the goldfish before we cook. The first way to clean the fish, I did by cleaning the fish scales on both sides of the fish until it was clean and evenly distributed.
Finish cleaning the fish scales, then remove the gills on the fish's head evenly by using your hands.
Then clean the insides of the fish using your hands again and clean the inside of the fish until the dirt and black stains that usually exist on the fish's stomach are cleaned perfectly.
Now, if all the dirt on the fish has been cleaned thoroughly, then we will remove the fish from the laundry and give it a squeeze of lime juice accompanied by a sprinkling of salt. Then coat the fish thoroughly until all parts of the fish up to the belly of the fish are cleaned well. After that, set aside for a while before we season.

Also Read Recipes for Cooking Delicious Woku Carp Dishes, Delicious with Delicious Spices

How to Cook Betawi Carp Pepes:

First, we mix all the spices that have been mashed in a bowl or mortar and mix together with the basil leaves, scallions, cayenne pepper, lemongrass and instant yeast.
Then fill some of this seasoning on the fish's stomach evenly, while we spread the rest on all parts of the fish's body surface evenly.
After the seasoning, we take two pieces of torn banana leaves that have been cleaned using a cloth and place one fish on it.
Before wrapping, we give the bay leaf and a little spice on the top evenly. After that, just put a stick at each end of the leaf.
Next, then you can prepare the steamer in a pot and heat it, then put the fish that has been wrapped in it and steam until cooked for about 2 hours. After steaming, remove and roast briefly over the coals so that the aroma smells more delicious and more delicious.

Now, if it's been burned for a while, now let's lift this Betawi goldfish Pepes dish and place it on a serving plate. This dish is of course ready to be served and ready to eat while still warm. Whether eaten with warm rice or just paired with lontong or ketupat, this dish will taste delicious and delicious. This is the recipe for making delicious and delicious Betawi carp Pepes.

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