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Recipe For Making And How To Cook Fried Minced Beef Balls That Are Easy And Practical

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Tired of serving the same iftar menu?

Want to whet your family's appetite with delicious food? Well, that's right, this time we will share a recipe for making fried minced beef balls that are easy and practical. Come on, look at the following.

recipe for making and how to cook fried minced beef balls that are easy and practical


Recipe Name

Recipes for Making and How to Cook Fried Minced Beef Balls that are Easy and Practical

4.9 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Easy and Practical Fried Minced Beef Balls

Main Ingredients for Making Fried Minced Meat Balls:

  • 300 gr beef, minced
  • 45 gr Panir flour
  • 1 egg
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • 1/2 tsp Pepper powder
  • Salt and bangkok chili to taste
  • 700 ml cooking oil

Minced Meatball Complementary Ingredients:

  • Chili sauce
  • Tomato sauce
  • mayonnaise sauce
  • French fries

How to Cook Easy and Practical Fried Minced Beef Balls

How to Make Fried Minced Meat Ball Dough:

  1. The first way that can be done first to start the steps on this occasion is to make the meat ball dough first, before the dough we make meat balls which we will serve as a delicious main dish.
  2. To make meatball dough, please take a bowl or container with a size large enough. When the container is close to your reach, now put the minced beef in it.
  3. Sprinkle salt and pepper over the meat, stir with a spoon and add the chopped garlic and onions.
  4. Then stir again using a spoon until all the ingredients are evenly mixed and the onions and garlic blend into the meat.
  5. Pour the bangkok chili into the meat and add the breadcrumbs, now remove the spoon and start kneading the dough by hand. Just make sure if your hands are coated with plastic gloves or if you have trouble finding plastic gloves, make sure if your hands are washed first.
  6. Please knead the dough until it is almost smooth until it can be formed into small balls. Do the same for all the dough until it runs out. After forming everything, then set aside first. If necessary, put the dough in the refrigerator to make it stiffer and before frying, let it rest at room temperature.

Also Read Recipes and How to Make a Serving of Beef Balls Filled with Eggs that are Delicious and Savory

How to Fry Meat Balls:

  1. After being placed in the refrigerator and allowed to stand at room temperature. Now we prepare a frying pan and pour cooking oil into it. Wait until the oil is hot.
  2. Then add the meat balls that you made earlier and fry until they are cooked and browned until the outside of the meat is really crispy and fry on low heat.
  3. Once cooked, remove and drain so that the oil drips down.

Now, place the fried meat balls on a serving plate and arrange them nicely. Also serve with chili sauce, tomato sauce and mayonnaise in separate small containers. This dish can also be eaten with fried potatoes or French Fries.

For the recipe and how to make a delicious dish of fried minced meat balls, this recipe is expected to be able and easy for you to practice at home so that you can serve delicious dishes to your beloved family.

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