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Recipes And How To Make Delicious And Savory Egg-filled Beef Balls

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Egg-filled beef balls are a delicious meal.

In addition, this dish is also delicious served and made at home, so for mothers who want to serve this dish for the family, then there is no need to worry. This time we will share an easy recipe for making egg-filled beef balls.

recipes and how to make delicious and savory egg-filled beef balls


Recipe Name

Recipes and How to Make a Serving of Beef Balls Filled with Eggs that are Delicious and Savory

4.8 202

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make delicious and savory Egg Filled Beef Balls

Main Ingredients for Making Egg Stuffed Meatballs:

  • 300 grams of ground beef
  • 1/2 onion, finely chopped
  • 1/2 teaspoon soy sauce
  • 4 quail eggs, boiled
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper powder
  • 3 teaspoons tomato sauce
  • 1/4 teaspoon nutmeg powder
  • 120 grams of coarse breadcrumbs
  • 250 grams egg whites, beaten for dipping
  • 100 grams of ready-to-use seasoning flour for coating
  • the oil for frying

Ingredients for Egg Filled Meat Balls:

  • Enough chili sauce
  • Sufficient tomato sauce
  • 4 sausages, fried
  • Grated cheese

How to Make a Serving of Beef Balls Filled with Eggs that are Delicious and Savory

How to Make Meat Ball Dough:

  1. First of all, please start the step by making the meat ball dough first before we mix it with the boiled eggs.
  2. To make the dough for meat balls, you can start by mixing the ground beef in a large bowl.
  3. Then mix the finely chopped onions into it along with the tomato sauce, soy sauce, pepper, nutmeg and salt.
  4. Next, stir the dough using a wooden spoon until all the ingredients are evenly mixed as a whole.
  5. After mixing, now knead the dough that is still sticky in texture using hands that have been coated with gloves. Knead the dough until it is almost smooth until it can be formed.
  6. Now set aside the dough first in the container before we move on to the eggs where the boiled eggs that we have prepared we will wrap with this meat dough.

Also Read Cooking Recipes and How to Make Sauteed Kailan Cah Beef which is Delicious and Special

How to Wrap Eggs With Meat Dough:

  1. First, take a small amount of dough and place it on your palm, then flatten the dough.
  2. Take an egg and place it on top of the dough, then wrap it so that all parts of the egg are completely coated with the meat mixture. Try not to wrap the eggs in a dough that is too thick and too thin so that the dough cooks easily but doesn't crumble when cooked.
  3. Next, roll the dough on the ready-to-use seasoned flour and dip it in the egg white evenly. Do it slowly and carefully so that the dough does not crack and crumble.
  4. Now remove the dough from the egg whites and roll it back in the breadcrumbs evenly, making sure that all parts of the surface of the dough are evenly coated with the breadcrumbs.
  5. After all the dough is given flour and breadcrumbs. Now prepare a frying pan, add oil and wait for the oil to heat up evenly.
  6. Then fry the egg-filled meatball dough until browned and the surface becomes crispy.

Once cooked, remove and drain before serving on a serving plate. Then serve it with fried sausage and arrange it beautifully. You can serve this dish to your beloved family, especially children. With a unique and beautiful appearance, they will be happy to eat this dish.

As a recipe and how to make a delicious and delicious dish of egg-filled meatballs, I hope this recipe is useful for all of us, especially mothers.

Don't forget to share this special recipe and also give your comments.

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