Recipes And How To Make A Delicious, Soft And Delicious Milk Chocolate Pudding
Serving milk chocolate pudding is a delicious and delicious dish.
Imagine, a dish made from gelatin and combined with the savory and delicious milk will make this dish taste so delicious.
The chewy texture of the jelly combined with the sweetness and deliciousness of the milk dish will make you even more addicted to tasting it.
Of course, you can serve this dish at home easily and simply. Moreover, it is served when a large family visits and gathers at home. After eating the main course, relieve the dessert with this one dish.
Well, for those of you who like to taste the delicious pudding dish, then this dish will be the right choice. Especially if this dish is enjoyed when it feels cold. For this reason, when you want to eat this dish, don't forget to put the pudding in the refrigerator first and wait until the pudding turns colder evenly.
Only after that, this time the pudding dish will be served and cut and then served on a plate.
The dish this time will of course be used as a gift for a friend or husband who is working. The delicious and delicious pudding this time seemed second to none.
Come on, see what the recipe for making a delicious and delicious milk chocolate pudding recipe looks like below.
Recipe Name
Cooking Time
Preparation:
Cook:
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Number of Servings
5 Servings
Ingredients Needed To Make Milk Chocolate Pudding
Ingredients for Making Pudding:
- 1 pack of chocolate jelly flour
- 800 ml water
- 150 ml of instant coconut milk
- 4 tablespoons of granulated sugar
- Ingredients for Making Milk Pudding
- 1 pack of plain gelatin flour
- 150 grams of sweetened condensed milk
- 1 tablespoon vegetable sugar
- 400 ml water
How to Prepare Ingredients:
- The first thing you can do is prepare the ingredients. This is of course important, because there are several ingredients that you need to prepare first before these ingredients are cooked and mixed into a pudding dish.
- Well, the first ingredient that must be prepared is of course the main ingredient, namely gelatinous flour. You can get this one ingredient at a supermarket or cake ingredient store. To make pudding this time you should use chocolate flavor so that it tastes more delicious and delicious.
- After that, for coconut milk, apart from using instant coconut milk, you can also use regular coconut milk. To be able to get coconut milk, the way can be done by grating the coconut and taking only half of it. After that, put the coconut into a container and add 150 ml of water. Stir and take the water and then squeezed using a squeeze evenly.
- Meanwhile, for the rest of the ingredients, you just need to put this material aside because the other ingredients no longer need to be reviewed and you will be able to easily get them in stores or supermarkets.
How to Make Milk Chocolate Pudding:
- Prepare in advance the materials you need. Then put it in a saucepan of chocolate-flavored gelatin, thick coconut milk, water and sugar, stirring constantly until it boils.
- After everything is mixed well and boils, take 3 spoons of vegetable pudding and put it in the cup you have provided. Let the pudding in the cup cool and freeze.
- Meanwhile, make the second dough, namely plain gelatin flour, sweetened condensed milk, sugar and water, stir until all ingredients are evenly mixed. Cook until boiling.
- Remove and pour the milk pudding over the chocolate pudding.
- Cool the pudding for a few minutes. And pudding is ready to be served.
Serve for the family at home and serve while still fresh.
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