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Recipe And How To Make Sauteed Winged Bean Curd With Balado Seasoning That Is Delicious And Savory

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Balado seasoning is one of the favorite spices that is usually used to make certain food dishes.

Sauteed winged bean balado is one of the dishes that can be used as a menu of choice for today's meal.

Sauteed winged bean is indeed a simple dish, but the taste will be no less delicious than other dishes. It tastes so good, the composition of the herbs and spices it uses will make the stir fry more savory.

Stir-fried winged bean balado is very suitable for those of you who are just starting to learn to cook, because the process of making it is easy and practical. Want to know what the recipe looks like and how to make it? To find out, you can see stir-fried winged beans Balado below.

recipe and how to make sauteed winged bean curd with balado seasoning that is delicious and savory


Recipe Name

Recipes and How to Make Sauteed Winged Beans with Balado Seasoning that is Delicious and Savory

4.9 238

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Sauteed Winged Beans with Delicious and Savory Balado Seasoning

Main Ingredients and Seasonings Sauteed Winged Beans Balado Seasoning

  • 450 grams of winged bean
  • 8 quail eggs
  • 1 red tomato
  • Sugar to taste
  • 2 cm galangal
  • Right amount of oil
  • 1 bay leaf
  • 2 lime leaves
  • Salt to taste
  • 200 ml water

Smooth Seasoning Saute Winged Beans Balado Seasoning

  • 6 large red chilies
  • 6 red onions
  • 5 pieces of curly red chili

How to Make Sauteed Winged Beans with Balado Seasoning that is Delicious and Savory

How to Prepare Ingredients and Seasonings for Sauteed Winged Beans with Balado Seasoning

  1. First, wash the winged bean that you prepared. Then split the winged bean into two parts. Then, cut the winged bean into pieces about 3 cm in size.
  2. Next, cut the tomatoes into 6 parts.
  3. Bruised galangal. Then discard the orange peel bones. Puree all the spices that you prepare.

Also Read Recipes and How to Make Crispy and Simple Fried Fish Tempura

How to Process Quail Eggs

  1. Prepare the pan that will be used to boil the quail eggs. Then add enough water. Boil water until boiling.
  2. When the water boils, add the quail eggs. Boil quail eggs until cooked.
  3. When it is cooked, remove and drain briefly. Then peel off the shell.

How to Make Sauteed Winged Beans with Balado Seasoning

  1. Heat enough cooking oil in the appliance for cooking. Once hot, add the ground spices. Stir until the spices are fragrant and cooked.
  2. Add the chopped tomatoes, bay leaf, galangal, and lime leaves. Stir until everything is cooked and wilted.
  3. Add the winged bean pieces. Stir evenly until the winged beans are half wilted.
  4. Add the boiled quail eggs. Stir well until combined with the spices.
  5. Add seasonings such as sugar and salt. Stir until the spices are dissolved.
  6. Pour water. Stir well and cook again until cooked and absorbed.
  7. Finally, lift and serve on the place or serving plate that you prepared.

Warm white rice is very fitting to accompany this one stir-fry. You can also eat with other menus such as tofu, tempeh, chili sauce and crackers. The presence of this stir fry on the dining table will make your meal more flavorful.

In addition to quail eggs which are used as complementary ingredients, you can also use other ingredients as complementary ingredients according to your taste and desire so that the stir-fry dish becomes more delicious and special.

That's the recipe and how to make stir-fried winged balado seasoning. Easy isn't it?

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