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The Simplest And Delicious Serving Of Cassava Leaf Buntil Recipes And Servings

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Being creative with cooking ingredients is indeed very fun to always do.

For those of you who want to try making delicious dishes, maybe it wouldn't hurt to consider trying to make a great dish with basic ingredients in the form of cassava leaves.

As one of the basic ingredients, cassava leaf vegetables are usually forgotten and rarely processed as a solid dish. Usually from cassava you will use only the tuber to be processed.

Here is a recipe for cooking from cassava leaves, namely cassava leaves that you can try to make as an ingredient in delicious dishes at home which you then serve to your closest and beloved family. Check out the recipe below!

the simplest and delicious serving of cassava leaf buntil recipes and servings


Recipe Name

4.7 102

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings Required To Make Cassava Buntil Leaf Cooking

Vegetable Main Ingredients

  • 2 bunches of cassava leaves, choose the ones that are still young and fresh
  • 200 grams of tempeh that has been cut into squares
  • 300 grams of coconut then you grate
  • 50 grams of chinese banana

Softened seasoning

  • 1 piece of ginger
  • 2 segments kencur
  • 1 segment of galangal
  • 2 teaspoons salt
  • 5 cloves of garlic
  • 7 red onions
  • 2 teaspoons granulated sugar
  • 7 curly red chilies
  • 1 stalk lemongrass white part, bruised
  • 1 orange leaf, set aside the bone part of the leaf

Soup Ingredients

  • 3 bay leaves
  • 2 tablespoons salt
  • 1 tablespoon sugar
  • 2,000 ml coconut milk
  • 2 teaspoons coriander
  • 7 whole green chilies
  • 7 whole red chilies
  • 10 red onions, mashed
  • 7 pieces of red curly chili, mashed
  • 3 lemongrass stalks, white taken, crushed

Also Read Recipes for Special Sushi Servings of Cassava Leaves that are Unique, Steady and Delicious for Families

Practical Steps for Making a Delicious Serving of Cassava Buntil Leaves with a Steady Taste that Appeals to the Appetite

Ways and Steps of Making

  1. Prepare in advance a container for mixing some ingredients.
  2. Take several types of ingredients such as grated coconut, Chinese petai, tempeh and spices that have been mashed and then you put them in the container. Stir the ingredients until completely evenly distributed.
  3. Prepare in advance the cassava leaves that you prepared as many as 6 pieces, then you take and spoon the mixture of these ingredients and place them on top of the leaves. Fold the left and right sides and tie using mattress thread.
  4. Prepare a pan then you process the mixture that has been wrapped in cassava leaves using medium heat for about 30 minutes, until cooked. Then you lift and drain.
  5. Make a cooking gravy by boiling the ingredients until boiling.
  6. After cooked and boiling you can put the buntil that has been processed earlier into the sauce. Cook until cooked and also absorbed.
  7. Also watch until the gravy thickens.

That's the recipe and how to make a delicious dish with the basic ingredients of cassava leaves made as buntil. The taste is delicious and steady can make you

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