The Most Steady Cassava Leaf Rollade Recipe, Special Delicious Food, Delicious Yet Simple

There are many ways you can do to make your dish delicious and more stable.

Try to experiment with processing techniques and cooking spices which will then bring out a solid taste of the dishes you make. One of the unique and delicious dishes that you can try to make at home is the cassava leaf rollade menu.

For those of you who want to try to taste it, please listen to the following recipe.

Recipe Name

The Most Steady Cassava Leaf Rollade Recipe, Special Delicious Food, Delicious Yet Simple

4.7 105

Cooking Time

Preparation:50 minutes

Cook:50 minutes

Total:100 minutes

Number of Servings

4 people

Ingredients and Seasonings Needed to Make a Delicious Serving of Cassava Leaf Rollade

Main Ingredients

• 2 bunches of young and fresh cassava leaves, noon and wash
• 1 large white box tofu
• 150 grams of wheat flour
• Cooking oil

Required Seasoning

• 1 egg
• 1 teaspoon salt
• teaspoon pepper
• 3 cloves of garlic
• 1 tablespoon sugar

Complementary

• Banana leaves as needed

Steps to make a delicious dish of cassava leaf rollade that you can follow

Cooking Steps

1. Prepare the cassava leaves in advance that you want to use by cleaning and washing the cassava leaves with water. Drain.
2. After your cassava leaves are clean, you can continue by boiling them in water until cooked and tender. Once cooked you can drain it.
3. Use a fork or knead your tofu until smooth.
4. Mix the tofu along with the other spices and then continue to stir all the ingredients until they are completely evenly distributed. Don't forget to add the previously beaten eggs.
5. Take a sheet of banana leaf that has previously been cut into pieces and cleaned of dirt.
6. Place the tofu dough that you previously made on a banana leaf base then flatten it until it has a thickness of 1 centimeter.
7. After knowing then on it you can put cassava leaves.
8. Once flat, you can roll the banana leaf until it has an elongated shape like rice cake and use a wooden skewer to pierce the ends.
9. Start steaming your cassava tofu mixture in the pan for about 10 to 15 minutes.
10. After that you can continue to cut the dough in the wrapper with a thickness of only 1.5 centimeters until it becomes several parts so that it looks like it rolls up like a rollade.
11. Prepare the flour dough by adding a few other ingredients, namely, water and seasonings such as royco or salt.
12. Roll the cassava leaf rollade into the flour and roll until evenly distributed.
13. Prepare a frying pan and hot oil then you can start frying the rolade into the hot oil, make sure it is submerged (deep fried).
14. Remove when cooked and yellowish, then you can lift and drain.
15. Serve with chili sauce or sauce to make it more stable and delicious.

Also Read Recipes and Seasonings for the Simplest but Delicious and Steady Cassava Leaf Vegetable Recipes

That was the recipe for a delicious dish of cassava leaf rollade that can be an alternative to using meat as an ingredient in your cooking. This dish is very suitable to be served as a side dish of rice or also as a snack when you are free and gather with your beloved family or friends.

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