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Recipes And How To Make Yellow Coconut Milk Cassava Leaves, A Practical Dish That Is Both Delicious And Delicious

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There are so many basic ingredients for making delicious dishes that you can try to make to get a delicious dish.

One type of material that you can try is cassava leaves. Maybe cassava leaves are not as famous as other vegetable dishes, but you can use them as a basic ingredient for alternative dishes, because the taste it has is also not inferior to other vegetable dishes.

A cassava leaf menu that you might make as an option is the yellow coconut milk cassava leaf menu. This dish menu is said to be very tempting and increase your appetite, therefore you can make a choice on this one menu to make.

recipes and how to make yellow coconut milk cassava leaves, a practical dish that is both delicious and delicious


For those of you who are curious and want to try, let's look at the recipe, ingredients and processing methods below.

Recipe Name

Recipes and how to make yellow coconut milk cassava leaves, a practical dish that is both delicious and delicious
4.9 120

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients Also Seasonings Needed To Make A Serving Of Yellow Coconut Milk Cassava Leaves

Main Ingredients Serving Menu

  • 2 bunches of fresh cassava leaves
  • 2 bay leaves
  • 1 teaspoon sugar
  • 2 teaspoons fine salt
  • 1 segment of galangal, bruised
  • 2 tablespoons of cooking oil
  • 50 grams of anchovies, brewed with hot water
  • 1,000 ml of instant coconut milk, or you can take it from 1 coconut

Subtle Seasoning Ingredients

  • 7 red onions
  • 3 cloves of garlic
  • 2 segments turmeric, grilled
  • 4 pecans, roasted
  • 2 teaspoons coriander powder

A simple way to make yellow coconut milk cassava leaves cooking

Steps and How to Make

  1. Prepare the cassava leaves in advance by washing them until they are completely clean. Then drain.
  2. Prepare water and a pot to boil the cassava leaves. use medium heat then you boil the cassava leaves until soft and wilted.
  3. It is enough then you lift the cassava leaves and drain for a while. After the water is drained, you can start chopping or coarsely chopping the cassava leaves. Set aside.
  4. Puree the prepared spices with a pestle or blender.
  5. Heat a frying pan with oil using only medium heat.
  6. After the oil is hot, then you stir-fry the ground spices and bay leaves until fragrant and fragrant.
  7. After smelling the aroma of cooking, then you enter or slowly pour coconut milk into the cooking pan. Make sure while stirring your coconut milk so it doesn't break.
  8. Start entering the cassava leaves along with the jengkike anchovies into your cooking pan.
  9. Add seasoning ingredients, namely salt and sugar. Stir until all the ingredients are evenly distributed along with the other cooking ingredients.
  10. Lift your dish after it is cooked, then serve it on a serving bowl.
  11. Add decorations and some complementary ingredients to the dish, then you serve this yellow coconut milk cassava leaf dish while it's still warm to make it delicious.

Also Read Various Spices Recipes for Sauteed Cassava Leaves which are the Most Steady and Delicious for Your Family at Home

That was the recipe and cooking method that you can follow to process cassava leaves into a steady dish called yellow coconut milk cassava leaves that are steady and arouse your appetite.

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