Recipe For The Most Delicious And Delicious Stir-fried Cassava Belacan Leaves For You And Your Family

The existence of cassava leaves as one of the basic ingredients for cooking, especially vegetables, is well known.

You can easily find it in several restaurants, especially Padang restaurants. In terms of plants, cassava is very easy to find in the regional environment, especially in areas where there are still quite large gardens available. However, it takes the right processing method so that the taste produced from this dish can arouse your appetite, because the bitter taste makes most people lazy to consume it.

For those of you who also like this dish, you may sometimes feel a little confused about trying to process this cassava leaf into a delicious and steady dish. For those of you who are confused about processing this cassava leaf dish, here we present a delicious dish recipe made from cassava leaves, namely stir-fried cassava belacan leaves that are steady.

Check out the recipe below, both the ingredients and the steps to get this delicious cassava leaf dish. good luck making and good luck.

recipe for the most delicious and delicious stir-fried cassava belacan leaves for you and your family

Recipe Name

Cooking Time

Preparation:50 minutes

Cook:50 minutes

Total:100 minutes

Number of Servings

5 people

Baca Juga

Ingredients and Seasonings Cooking Menu Sauteed Cassava Leaves Belacan

Main Ingredients for Sauteed Cassava Belacan Leaves

2 bunches of cassava leaves, wash then boil and chop coarsely
2 green tomatoes, cut into 4 parts
2 red chilies, thinly sliced
2 large red chilies
1 spring onion, chopped
Right amount of oil
1 segment of galangal, bruised
teaspoon sugar
2 bay leaves
teaspoon salt
250 ml water

Also Read Recipes for Delicious and Delicious Cassava Leaves Mashed Coconut Milk

Fine Seasoning Serving

1 teaspoon grilled shrimp paste
4 red onions
2 cloves of garlic
teaspoon pepper

Simple steps and How to Make a Special Serving of Cassava Leaf Sushi that is Unique, Steady and Delicious

Steps for Making Cassava Leaf Sushi

Prepare in advance a pulverizer or blender, then you puree the ground spices that have been prepared. Set aside.
Heat the oil in your frying pan then continue to saute the ground spices after the oil is hot until fragrant and fragrant.
Combine tomatoes, red chilies and cayenne pepper in a pan and stir until all ingredients are wilted.
After wilting then enter the main ingredient into your cooking pan, namely cassava leaves. Don't forget to add food flavors in the form of sugar and salt to your cooking.
Continue cooking, but when it's almost cooked, add the chopped scallions to the pan.
Lift the dish of your belacan cassava leaves onto a serving plate then serve while still warm along with rice to make it more stable.

That was the steady dish of stir-fried cassava belacan leaves which is very steady and delicious that you can serve to the closest people and also family at home. This dish menu is very fitting to be served as a companion to the main dish of rice.

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