Delicious, Tender And Simple Goat Sate Recipe

Satay dish is one of the processed foods from meat that has a delicious taste and is so delicious.

This dish is generally quite popular and is one of the most sought after and sought after dishes. So don't be surprised if the meat satay dish is widely sold at street vendors, five-star restaurants to street vendors.

In addition to its delicious taste, satay also has good nutritional content from meat, namely protein, so it is good for consumption as a food menu. Well, for those of you who want to serve yourself a delicious, tender and simple goat satay dish. Here we share the recipe.

Recipe Name

Delicious, Tender and Simple Goat Sate Recipe

Cooking Time

Preparation:55 minutes

Cook:40 minutes

Total:95 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious, tender and simple mutton satay

Main Ingredients for Making Lamb Satay:

500 gr Goat meat
5 red onions
Salt and pepper
1/2 tsp roasted coriander

Ingredients for Making Beef Satay Sauce:

6 green chilies, sliced into rounds
1 tsp soy sauce
6 red onions, finely sliced
4 pieces of red bird's eye chili, sliced round
5 tbsp sweet soy sauce
1 tomato, seeds removed, diced
2 limes, take the water

How to make delicious, tender and simple mutton satay

How to Process Goat Meat Before Cooking:

The first step is before you cook goat meat before it is processed into a meat satay dish. It's best if you cut the meat into small cubes and avoid cutting meat that is too large and too thick, this will make the meat you roast later difficult to cook evenly. Smaller pieces with a thinner size will make it easier for you to get a more tender meat texture when grilled.
After you have finished chopping the meat, now place the meat in a medium-sized container and then take it to the laundry.
We will wash the satay meat before it is seasoned and grilled. Please clean the meat until it is completely clean evenly.

Also Read Recipes and How to Make Homemade Corned Beef Ball Soup that is Delicious and Delicious and Simple

How to Make Lamb Satay and the Sauce:

First of all, please mix all the spices using a smoothing machine or pound it using a pestle. Make sure if all the spices are smooth evenly.
After mashing, take this seasoning and coat it on the meat that has been washed and cut into pieces evenly until all parts of the meat can be cleaned evenly.
Let stand for a while until the spices seep into the meat. If you have papaya leaves, you can wrap the meat using papaya leaves that have been kneaded so that the meat becomes more tender when grilled.
How to make the sauce for mutton satay: Mix cayenne pepper with green chilies along with shallots, soy sauce, tomak, sweet soy sauce and lime juice. Place in a bowl and stir evenly until all the ingredients are mixed well.
Skewers using a skewer evenly. Do this for all the remaining pieces of meat.
Grill the satay over coals, while occasionally giving it a little bit of sauce and don't forget to turn the satay over so that it cooks evenly.

If the satay is cooked evenly and the color has become more brownish, now remove the satay from the oven and serve it on a serving plate. This satay dish can also be served with the sauce, either served separately or watered over the satay meat.

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