Cooking Recipes And How To Process Cassava Leaf Vegetables Mashed The Most Steady And Delicious But Simple

The bitter taste makes quite a lot of people dislike dishes made from cassava leaves.

In fact, if you are good at concocting spices and can adjust the way of making it, then you can get a great dish that can really arouse your appetite, moreover, this cassava leaf is a solid dish that contains nutrients that are very beneficial for your body as well.

More about dishes made from cassava leaves, then here you try to give a recipe for steady and delicious cassava leaves, namely mashed cassava leaf vegetables. This dish can be one of the foods that you make and choose to eat when you are with your closest people or family at home.

Check out the recipe for ingredients and spices and how to make it below. Good luck making this great dish and good luck.

cooking recipes and how to process cassava leaf vegetables mashed the most steady and delicious but simple

Recipe Name

The most delicious and delicious cassava leaf curry recipe and seasoning for the family

Cooking Time

Preparation:50 minutes

Baca Juga

Cook:50 minutes

Total:100 minutes

Number of Servings

2 persons

The main ingredients and seasonings for a delicious dish of cassava leaf vegetables that must be prepared

Ingredients

1 bunch of fresh cassava leaves, coarsely chopped
1 segments of galangal, bruised
1 lemongrass stalk, finely chopped
1 tablespoon fine salt
1 teaspoon ebi, brewed, roasted then puree
Cooking oil for frying

Pureeed Cooking Seasoning

2 red chilies
4 cloves garlic
11 red onions
2 segments of turmeric, pre-burned

Steps and Methods of Making from the Serving Menu of Mashed Cassava Leaves with a Steady Taste

How to make

The first step you have to do is prepare a pot and water, then add 1 tablespoon of salt to the pot.
Once ready then you boil the cassava leaves that have been roughly chopped earlier into the pot until cooked. Once cooked turn off the heat then remove and drain.
Prepare the collision then you mash the cassava leaves until quite smooth, and set aside.
Puree all the ground spices that you have prepared, and continue to saute the spices in a frying pan and hot oil.
Together with the ground spices, you also add galangal lemongrass, and kecombrang leaves and stir-fry until you can smell the aroma of cooking.
After smelling the fragrant aroma of your food, put the ebi into your cooking pan. stir until evenly distributed.
Put your cassava leaves into the stir fry pan, then continue by adding salt and slowly pouring the coconut milk into your cooking pan. cook until completely cooked. Don't forget to stir so the coconut milk doesn't break.
Once it is cooked enough you can lift it and serve it while warm on a serving plate.

Also Read Various Spices Recipes for Sauteed Cassava Leaves which are the Most Steady and Delicious for Your Family at Home

That's the order of manufacture and what ingredients are needed to make a delicious mashed cassava leaf dish. There is nothing wrong with you trying to make this dish at home and you make it as a dish when dining with family.

For those of you who are happy and curious or maybe you have tried to make it, don't forget to comment on this great dish recipe in the column provided. Also share this cooking recipe with your friends and friends on social media, just press the share button at the bottom of this article./p>