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Cooking Recipes For Special Sushi Cassava Leaves That Are Unique, Steady And Delicious For The Family

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The existence of cassava leaves that are widely available around us makes you better try to process it into a solid dish.

Cassava leaves are one type of vegetable that you can try to make a great dish. The nutritional content is so good and plenty for the body can be a strong reason for you to try to process this one dish.

Talking about a solid dish of cassava leaves, then try to create your dish by making it a unique and interesting dish, and one of the things that can be made is to process it into sushi.

Maybe you have never imagined how delicious this cassava leaf dish is processed into sushi with the addition of a blend of other ingredients that are no less delicious.

Let's look at the special recipe for a delicious and delicious cassava leaf sushi dish for the family below. You can follow whatever ingredients and spices are needed along with the manufacturing steps. Let's see the recipe below!

cooking recipes for special sushi cassava leaves that are unique, steady and delicious for the family


Recipe Name

Unique, Steady and Delicious Cassava Leaf Sushi Recipes for Families
4.9 120

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Various Ingredients and Seasonings Needed to Make a Serving of Cassava Leaf Curry Egg Padas

Main Ingredients

  • 1 bunch of young cassava leaves and choose the ones that are still fresh
  • 1 fresh carrot, diced
  • Green onions
  • teaspoon pepper
  • teaspoon salt
  • 4 pieces of raw tofu
  • 2 eggs

Simple steps and How to Make a Special Serving of Cassava Leaf Sushi that is Unique, Steady and Delicious

Steps for Making Cassava Leaf Sushi

  1. Prepare the cassava leaves in advance by washing the cassava leaves with water then you boil the cassava leaves for a few minutes, then you lift and drain.
  2. Prepare a container then you crush your tofu in it using your hands or a fork, then mix the eggs, scallions and carrots.
  3. Add food seasonings in the form of salt and pepper to it. Stir all the ingredients until completely evenly distributed and blended with each other.
  4. Take cassava leaves and then you title some of the cassava leaves. Take the tofu mixture and place it on the cassava leaves, flatten with a fork.
  5. After the dough is evenly distributed on the leaves, continue to roll the cassava leaves, making sure the roll is slightly pressed to make it solid.
  6. Trim so that the sushi rolls are neat and you wrap them in plastic, don't forget to tie the ends of the plastic.
  7. Continue the process of cooking this dish by steaming your sushi for about 20 minutes.
  8. After that you can lift your sushi dish and drain it first.
  9. After that you cut it obliquely and fry it in hot oil.
  10. Once cooked you lift the dish and then you serve it on a serving plate and arrange it in such a way.

Read also the Recipe for the Most Steady Cassava Leaf Rollade, Special Delicious Food, Delicious Yet Simple

That's the recipe for serving cassava leaves made of sushi that you can try. This unique menu can be a solid choice when you want to try to make a unique and delicious dish to be enjoyed at a relaxed family time.

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