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Recipe For Special And Delicious Goat Meat

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Special and Delicious Goat Meat Recipes – Serve and enjoy special and delicious mutton dishes. Besides being processed into satay, you can also process goat meat into more delicious dishes such as curry, goat soup, black pepper goat meat, goat curry and so on. Well, here we present a variety of mutton recipes that you can try.

Recipe for Special and Delicious Goat Meat

Recipes and How to Make Savory Goat Oseng Soy Sauce

Preparation Time 45 minutes
Cooking Time 30 minutes
7 . serving
Calories 545 kcal

Materials

Materials needed

  • 500 grams of goat meat
  • 3 lime leaves
  • 1 lemongrass stalk
  • Enough water
  • 2 cm galangal
  • 10 pieces of cayenne pepper
  • Salt to taste
  • Sweet soy sauce to taste

Softened seasoning

  • 1 tsp pepper
  • 3 hazelnuts _
  • 4 cloves of red onion
  • 2 cloves of garlic

steps

How to Prepare the Materials Needed

  1. The first step that must be done is to prepare the ingredients. Please crush the lemongrass and galangal stalks.

  2. Then chop the cayenne pepper.

  3. After that, grind all the ground spices as mentioned above.

How to Make Oseng Goat Soy Sauce

  1. The goat meat that you have prepared does not need to be cleaned. You just boil it until the goat meat is cooked. Then you can throw away the goat's cooking water along with the feces.

  2. When it is cooked please cut the meat to the size according to taste. Then set aside.

  3. Prepare a frying pan that will be used to make goat stir fry. Then add enough cooking oil. Heat cooking oil until bubbling.

  4. After the oil is hot, add the ground spices. Stir well and stir fry until fragrant.

  5. Next, add other ingredients such as galangal, lemongrass and lime leaves. Stir again until smooth. Saute until fragrant.

  6. Then add the chopped mutton. Stir the meat until evenly distributed and stir-fry until the meat is dry.

  7. Just add enough water. Stir again until smooth.

  8. Add enough salt and soy sauce. Stir again until smooth.

  9. Then cook until the sauce thickens and the spices seep into the meat. After the meat is cooked, you can lift it and serve it in the serving place provided.

  10. The mutton stir fry is finished. Enjoy while warm with a plate of warm rice to make it more delicious. To make it even more delicious, you can sprinkle with fried shallots on top of the dish.

The mutton stir fry is finished. Enjoy while warm with a plate of warm rice to make it more delicious. To make it even more delicious, you can sprinkle with fried shallots on top of the dish.

Recipes and How to Make Special Goat Curry

recipe for special and delicious goat meat


Materials needed

  • 100 grams of spleen
  • 100 grams of goat liver
  • 300 grams of goat meat
  • 100 grams of goat intestine
  • 100 grams of lung
  • 2 kandis acid
  • 2 cardamoms
  • 2 cm galangal
  • Salt to taste
  • 1 tbsp sugar
  • 2 cm ginger
  • 2 lemongrass stalks
  • 4 cloves
  • 3 cm cinnamon
  • 1/2 tsp pepper powder
  • Right amount of oil
  • 2 bay leaves
  • 4 lime leaves
  • 2,000 ml coconut milk taken from 1 1/2 coconuts

Required Subtle Seasoning

  • 12 red onions
  • 5 large red chilies
  • 3 hazelnuts that have been roasted
  • 1/8 tsp cumin
  • 1 tsp coriander
  • 1/8 tsp nutmeg powder
  • 6 cloves of garlic
  • 2 cm of burnt turmeric

How to Prepare Ingredients

  1. The first step you have to do is to clean the goat meat, goat liver, lungs, spleen and goat intestines that have been prepared. When it's clean, please cut it all into squares. Set aside.
  2. Then prepare a pot that has been filled with just enough water. Then boil water and boil ingredients such as goat liver, lungs, spleen and goat intestines. Boil until cooked. Once cooked you can immediately lift it.
  3. After that, please take the white part of the lemongrass. Then you can bruise it.
  4. For lime leaves, please slice thinly.
  5. Bruise also galangal and ginger.
  6. Next, grind all the spices as mentioned above. You can smooth it with a blender to make it easier.

How to Make Special Goat Curry

  1. After all the ingredients and spices are ready, you can immediately make the curry. The first time, please heat the oil as much as approximately 2 tablespoons. When the oil is hot and bubbling, you can add the ground spices along with some other ingredients such as cardamom, lemongrass, kandis acid, cinnamon, cloves, bay leaf, lime leaves, galangal and ginger. Stir all the ingredients and spices until evenly mixed and emit a fragrant aroma.
  2. When it smells good, you can immediately add the goat meat which has been previously cleaned along with the goat's liver, spleen, lungs and intestines. Stir until evenly mixed with the spices. Cook until the mutton changes color.
  3. If it's like that, please enter the coconut milk with a predetermined dose. Mix well.
  4. Add other spices such as pepper, salt, and sugar. Stir until evenly distributed.
  5. Cook mutton sugar using low heat until completely cooked. Once cooked you can lift and serve it in a serving place.

Goat curry is finished. The savory and warm sauce is perfect to eat with a plate of warm rice. You can add chili sauce to make it fresher. You can also eat it with additional crackers.

Another interesting article: Recipes for Making Krengsengan

Recipes and How to Make Black Pepper Goat Meat

recipe for special and delicious goat meat


Main Ingredients Needed

  • 350 grams of goat meat
  • 1/2 red bell pepper
  • 5 tbsp grated pineapple
  • 1 tbsp cornstarch
  • 50 ml water
  • 1 tbsp sesame oil
  • 1 tbsp margarine

Required Seasoning

  • 3 tbsp sweet soy sauce
  • 1/2 tsp salt
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tbsp oyster sauce
  • 1 tsp black pepper
  • 1/2 green bell pepper
  • 1 cm ginger
  • 1/2 tsp black pepper powder
  • 1 onion

How to Prepare the Materials Needed

  1. First of all, please clean the goat meat that you have provided. Then set aside.
  2. Cut red pepper cubes. Then chop the ginger and grind the black pepper coarsely.
  3. After that, crush the garlic.

Also Read Recipes and How to Make Delicious Delicious Beef Opor

How to Make Black Pepper Goat Meat

  1. Please take the goat meat that you have cleaned. Then coat the goat meat using a pineapple grater. Let stand the mutton that has been coated with pineapple for a few moments.
  2. After that, please put the goat meat into the container. Then add the cornstarch and salt. Stir until evenly distributed. Set aside.
  3. Please prepare a frying pan. Add 1 tablespoon of margarine. Wait until the margarine is hot and melted. After that, please enter the ginger and garlic. Stir well and saute until the spices smell good.
  4. The next step is the goat meat that you have mixed well with the cornstarch and put it in the pan. Stir well and fry the mutton until it changes color.
  5. Enter the spices that you have provided such as oyster sauce, onions, sugar, sesame oil, soy sauce, sweet soy sauce and ground black pepper. Stir well.
  6. Then add water with a predetermined amount. Stir well and cook until the mutton is cooked.
  7. Add sesame oil and paprika. Stir again until smooth.
  8. Cook again until the peppers are cooked and the mutton is completely cooked.
  9. Then add black pepper. Stir again until smooth.
  10. Finally, please serve it in the serving place you have provided.

The black pepper mutton is finished. Now to enjoy this delicious dish, you don't need to buy it at a restaurant because you can make it yourself at home with mutton recipes and an easy way to make it. Serve while warm and enjoy with warm white rice to make it even more delicious. (Also read: Goat Steak Recipe)

Recipes and How to Make Special Goat Soup

recipe for special and delicious goat meat


The Main Ingredients Needed To Make Special Goat Soup

  • 750 grams of goat ribs
  • 150 grams of carrots
  • 2 spring onions
  • 6 cloves
  • 1/2 tsp sugar
  • 4 cm cinnamon
  • 1 red tomato
  • Salt to taste
  • 1/2 tsp lime juice
  • 2,000 ml of water
  • 2 cm ginger
  • 1/2 tsp pepper powder
  • Right amount of oil

Supplementary material

  • 2 tablespoons fried red onion
  • 1 stalk celery
  • Softened seasoning
  • 6 red onions
  • 3 cloves of garlic
  • 1 1/2 teaspoons nutmeg powder

How to Prepare Ingredients

  1. First of all, clean the goat ribs that you have provided. Then cut into pieces.
  2. Then scrape the skin of the carrot. Then you can wash it clean. If so, cut the carrots into rounds with adjusted thickness. Don't be too thin or too thick.
  3. Next, cut the tomatoes into several pieces.
  4. Cut the scallions about 1/2 cm thick. Then crush the ginger.
  5. Puree ground spices such as onion, garlic and nutmeg powder.

How to Make Special Goat Soup

  1. Please prepare a pot. Then add 1000 ml of water. Also add the chopped goat ribs along with the ginger, lime leaves, bay leaf and lemongrass. Boil all ingredients until cooked. Once cooked you can lift it and throw away the boiled water.
  2. Heat cooking oil until bubbling. Once hot, please add the mashed spices along with cloves, ginger and cinnamon. Stir well and stir fry until fragrant.
  3. After that, please pour water with the amount that has been determined. Stir well and cook until the water boils.
  4. When the water is boiling, please add the boiled goat ribs along with tomatoes, carrots and other spices such as ground pepper, salt and sugar. Stir until evenly distributed and the spices are dissolved.
  5. Then please add the sliced ​​scallions and lime juice. Stir well and serve in the serving container provided.
  6. Top it with a sprinkling of fried shallots, and celery.

The special goat soup is finished. Serve while warm to make it even more delicious. You can add chili sauce to make the goat soup taste even more delicious.

Delicious Curry Goat Meat Recipe

recipe for special and delicious goat meat


Ingredients and Seasonings Needed

  • 500 grams of goat meat
  • 2 cloves
  • 1 piece deaf
  • 3 red onions
  • 1000 ml coconut milk taken from 1/2 coconut
  • 3 cardamoms
  • 2 cloves of garlic
  • 2 cm cinnamon
  • Salt to taste
  • Right amount of oil

Also Read Various Recipes for Delicious and Steady Beef Opor

Softened seasoning

  • 1 cm turmeric
  • 1/8 teaspoon of anise
  • 1/4 teaspoon cumin
  • 5 pieces of red chili
  • 1 cm ginger
  • 1 teaspoon coriander
  • 3 cloves of garlic
  • 6 red onions

How to Prepare Ingredients

  1. First of all, please clean the goat meat that you have provided first. Then cut the goat meat to the size according to taste.
  2. Next, thinly slice the onion and garlic.
  3. Then grind the ground spices as mentioned above. To make it easier and more practical you can smooth it using a blender.

How to Make Goat Curry

  1. Please provide a frying pan that will be used to cook goat curry. Pour about 1 tablespoon of cooking oil. Heat cooking oil until bubbling.
  2. Once hot, add shallots, garlic, cinnamon, cloves, deaf, cardamom and spices that have been mashed. Stir until evenly distributed and stir-fry until fragrant.
  3. Next, please enter the goat meat that you previously cut into pieces. Stir until evenly distributed with spices and changes color.
  4. Then add salt and coconut milk. Stir until evenly distributed. Cook while continuing to stir until the sauce thickens and the meat is cooked.
  5. Once cooked, you can immediately lift it up and serve it in a serving place that has been provided.

The delicious goat curry is done. It tastes delicious with tender meat that will really spoil the tongue. Enjoy it while it's warm to make it even more delicious.

Tips for Processing Goat Meat So It Doesn't Smell

Goat meat has a distinctive smell so many people don't like it or don't want to enjoy it. In fact, if processed in the right way, goat meat will produce a delicious dish. Well, here are tips for processing goat meat so it doesn't smell bad.

Clean up the fat in the meat

The distinctive smell or smell of smut on goat meat comes from the fat attached to the meat. So that the smell of scum can be neutralized, you can slice the fat, then store it in the refrigerator. You can put the mutton fat into the charcoal fire to give the aroma to the goat satay that you make.

Boiled Goat Meat with Spices

Boiling mutton with spices is also effective in getting rid of the musty smell of mutton. You can boil mutton with spices that have a sharp aroma. The trick is to boil 1/2 liter of water. Then you can boil mutton with lemon grass, basil or ginger slices. Boil for about 15 to 20 minutes until the mutton is cooked.

Sprinkle Goat Meat with Salt

Sprinkling salt on goat meat is believed to help get rid of the smell. You just need to put just enough salt on the mutton while massaging. Then let stand for a few moments so that the salt can seep into the meat. Then you can process the meat according to your taste.

Smear the Meat with Lime

Another way you can do to get rid of the stench of mutton is by smearing the meat using lime juice. Lime juice is known to be effective in reducing the smell of mutton. It can also remove bacteria and germs that stick to the meat. The trick is to coat the mutton with lime juice. Then let it rest for about 30 minutes.

Meat Wrap with Pineapple

Pineapple which is acidic can also help reduce the stench of mutton. In addition to minimizing the smell of goat meat, pineapple can also make goat meat more tender. The trick is to smooth the pineapple in a blender. Then wrap the goat meat using pineapple that has been mashed for about 1 hour. That way the smell of the goat meat will disappear.

Those are some special and delicious mutton recipes that you can try to make at home. With the right way of cooking mutton will produce a delicious dish. Good luck.

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